Sous Chef jobs in Salem, OR

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Kiwanda Hospitality Group
  • Pacific, OR FULL_TIME
  • Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. Sous Chef is responsible for supporting the Executive Chef while overseeing kitchen staff and ensuring quality of food items.  The Sous Chef oversees making sure the food served is of top quality. Our Sous Chef’s work with the executive chef with menu planning, special events and inventory. They ensure the kitchen meets safety standards.


    A DAY IN THE LIFE: 

    As Sous Chef, you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism. In addition, you will...

    • Maintain the highest standards of food preparation and recipe execution.
    • Show off your passion and knowledge about pairing great food and great beer together.
    • Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen.
    • Lead and build a collaborative culinary team by directing professional development with active coaching.
    • Motivate the team and recognize their success.
    • Be our go to person for effective kitchen operations; and
    • Continue your professional growth by attending events and seminars to learn industry best practices.


    BENEFITS: 

    We care deeply about the well-being of our team members. Our full-time team members are eligible to receive our robust benefits package, including, but not limited to, medical (company pays 90% of premiums for employees and 25% for dependents), dental, vision, 401(k) with a match up to 4%, paid time off, and employee discounts.


    Website beachjobscalling.com

  • Just Posted

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Sous Chef
  • Thomas Cuisine
  • Corvallis, OR FULL_TIME
  • Thomas Cuisine is seeking a dynamic Sous Chef for Good Samaritan Hospital in Corvallis! Who we are Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the hea...
  • 25 Days Ago

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Sous Chef - Assistant Chef
  • HG External
  • McMinnville, OR FULL_TIME
  • Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...
  • 25 Days Ago

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Cook/ Prep Cook/ Sous Chef
  • Cascade Park Retirement Center
  • Woodburn, OR FULL_TIME
  • Full time position is available Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations an...
  • 3 Days Ago

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Sous Chef - Full Time Pacific City
  • Kiwanda Hospitality Group
  • Pacific, OR FULL_TIME
  • Say goodbye to traffic, the daily grind, and corporate bureaucracy!Have you dreamed of a career full of opportunities in a place where amazing is possible – in a place that most only get to experience...
  • 11 Days Ago

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Chef
  • Brookdale Geary Street
  • Albany, OR PART_TIME
  • Overview No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Make Lives Better Including Your Own. If you want to work in an environment...
  • 9 Days Ago

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0 Sous Chef jobs found in Salem, OR area

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Papa Murphy's | Take 'N' Bake Pizza - Cook
  • Papa Murphy's | Take 'N' Bake Pizza
  • Beaverton, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/17/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • Hillsboro, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/15/2024 12:00:00 AM

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Burgerville - Grill Cook
  • Burgerville
  • Lake Oswego, OR
  • As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consiste...
  • 3/14/2024 12:00:00 AM

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P.F. Chang's - Cook
  • P.F. Chang's
  • Tigard, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/14/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • King City, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/14/2024 12:00:00 AM

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Papa Murphy's | Take 'N' Bake Pizza - Cook
  • Papa Murphy's | Take 'N' Bake Pizza
  • Aloha, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/14/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • Portland, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/14/2024 12:00:00 AM

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Cracker Barrel Beaverton OR (114th Ave) - Cook
  • Cracker Barrel Beaverton OR (114th Ave)
  • Beaverton, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/14/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,020 to $60,103
Salem, Oregon area prices
were up 3.9% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019