Sous Chef jobs in San Antonio, TX
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
- Ruth's Chris La Cantera
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San Antonio, TX
FULL_TIME
-
DESCRIPTION
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:
- Ownership mentality resulting in delivery of exceptional food and beverage
- Professional image and demeanor
- Committed to delivering the highest quality of food, product standards, sanitation and safety
- Exceptionally service-oriented
REQUIREMENTS
- 4-year college degree preferred
- Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Servsafe certified or Food Handler certification preferred
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
- 19 Days Ago
- Marriott International
-
San Antonio, TX
FULL_TIME
- Additional Information Rivertop, Nourish, ICE!Job Number 24050757Job Category Food and Beverage & CulinaryLocation JW Marriott San Antonio Hill Country Resort & Spa, 23808 Resort Parkway, San Antonio,...
- Just Posted
- Southerleigh
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San Antonio, TX
FULL_TIME
- We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from food preparation and quality control to inventory ...
- 8 Days Ago
- The Brooks of Cibolo - A Civitas Senior Living Community
-
Cibolo, TX
FULL_TIME
- Community: The Brooks of CiboloAddress: 816 Everyday Way, Cibolo, TX Infuse Your Culinary Passion into a Fulfilling Career! At our Community, we elevate the culinary experience with stability, no late...
- 10 Days Ago
- HIKINEX
-
San Antonio, TX
FULL_TIME
- Sous Chef The ideal candidate will possess 5 years in a restaurant, or other comparable concepts and have at least 3 years in a leadership role. Responsibilities of the Sous Chef Prepare a wide variet...
- 1 Month Ago
- Whiskey Cake
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SAN ANTONIO, TX
FULL_TIME
- Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are serv...
- 1 Month Ago
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0 Sous Chef jobs found in San Antonio, TX area
About San Antonio, Texas
were up 1.2% from a year ago