Sous Chef jobs in Sarasota, FL
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Tommy Bahama R&R Holdings Inc.
-
Sarasota, FL
FULL_TIME
- California Applicants, please click here to review the CCPA notice. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes Build the perfect oasis – Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team Support your crew – Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law Proactive in Paradise – Co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested ESSENTIALS FOR LIFE IN PARADISE You have 2 years of high volume culinary/hospitality experience You have a current food handler’s card and other certification as required by federal/state/local law You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish. Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you. Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
- 7 Days Ago
Sous Chef
- Tommy Bahama
-
Sarasota, FL
FULL_TIME
- California Applicants, please click to review the CCPA notice. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of o...
- 1 Month Ago
Sous Chef
- SOUTHWEST FLORIDA RETIREMENT
-
Venice, FL
OTHER
- Job Details Job Location: Village On The Isle - Venice, FL Position Type: Full Time Salary Range: $52,000.00 - $60,000.00 Salary/year Job Shift: Any DescriptionThe Future of Bistro dining is here at V...
- 26 Days Ago
BOH Manager/Sous Chef
- Libby's Neighborhood Brasserie
-
Sarasota, FL
FULL_TIME
- Sous Chef Qualifications1-3 years of experience in a high-volume concept Culinary training and/or extensive cooking and production experienceKnowledge of intermediate food training techniquesUnderstan...
- 1 Month Ago
Fin & Tonic Sous Chef
- Fin & Tonic
-
Sarasota, FL
FULL_TIME
- Sous Chef:The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to m...
- 24 Days Ago
HOURLY SOUS CHEF (FULL TIME)
- Compass Group Careers
-
Sarasota, FL
FULL_TIME
- FISD We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: The Out-of-Door Academy - 5950 Deer Drive, Lakewood Ranch, FL 34240 Note: online applications accepted only.Schedule:...
- 1 Month Ago
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0 Sous Chef jobs found in Sarasota, FL area
Sous Chef Kitchen Manager
- Bascom's Chop House
-
Saint Petersburg, FL
- Job Description Job Description oaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned hig...
- 4/24/2024 12:00:00 AM
Sous Chef - Tampa, FL
- True Food Kitchen
-
Tampa, FL
- **Sous Chef - Tampa, FL** * Tampa, FL, USA * Full-time **Company Description** At True Food Kitchen, we are purveyors of...
- 4/24/2024 12:00:00 AM
Cook (Full Time, Benefits, PTO)
- Sarasota Bay Club
-
Sarasota, FL
- WORK WITH A TRULY EXCEPTIONAL CULINARY TEAM! Culinary Passion "lives" here! Learn & Grow! This is not 'just a job', but ...
- 4/23/2024 12:00:00 AM
Server
- BRINE Seafood & Raw Bar Inc
-
Sarasota, FL
- Job Description Job Description We are seeking Servers, Bartenders, Host/Hostesses, Expos, Line cooks, and Dishwashers t...
- 4/23/2024 12:00:00 AM
Executive Sous Chef - Tampa, FL
- True Food Kitchen
-
Tampa, FL
- **Executive Sous Chef - Tampa, FL** * Tampa, FL, USA * Full-time **Company Description** At True Food Kitchen, we are pu...
- 4/22/2024 12:00:00 AM
Sous Chef Upscale Casual Dining- Haven
- Bern's Steak House
-
Tampa, FL
- Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standar...
- 4/22/2024 12:00:00 AM
Cook - Aston Gardens at Tampa Bay
- Astongardens
-
Tampa, FL
- ** Discovery Senior Living** ** Cook - Aston Gardens at Tampa Bay** Tampa, FL 33626 **About Discovery Senior Living** Di...
- 4/22/2024 12:00:00 AM
Sous Chef
- Naked Farmer Careers
-
Tampa, FL
- SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Salary: $48K-$50K per year (training pay $45K) Naked Farmer is a ...
- 4/21/2024 12:00:00 AM
About Sarasota, Florida
Sarasota (/ˌsærəˈsoʊtə/) is a city in Sarasota County on the southwestern coast of the U.S. state of Florida. The area is renowned for its cultural and environmental amenities, beaches, resorts, and the Sarasota School of Architecture. The city is at the southern end of the Tampa Bay Area, north of Fort Myers and Punta Gorda. Its official limits include Sarasota Bay and several barrier islands between the bay and the Gulf of Mexico. According to the U.S. Census Bureau, in 2013 Sarasota had a population of 53,326. In 1986 it became designated as a certified local government. Sarasota is a prin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,384 to $57,860
Sarasota, Florida area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Sous Chef do?
Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019