Sous Chef jobs in Syracuse, NY

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group
  • Syracuse, NY FULL_TIME
  • Morrison Healthcare

    Salary: 58,500 - 65,000 / year based on experience

    Other Forms of Compensation: Flexible Paid Time Off, Benefits, Training

    Pay Grade: 11

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

    Job Summary

    Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate's degree in Culinary Arts is preferred.

    Apply to Morrison Healthcare today!

    Morrison Healthcare is a member of Compass Group USA

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Associates at Morrison Healthcare are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

    Req ID:1273357

    Morrison Healthcare

    AMY S MILLER

    [[req_classification]]

     

  • 25 Days Ago

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SOUS CHEF
  • Compass Group Careers
  • Syracuse, NY FULL_TIME
  • Morrison Healthcare Salary: 58,500 - 65,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, Training Pay Grade: 11 Morrison Healthcare is a leading national fo...
  • 1 Month Ago

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Banquet Sous Chef
  • Crescent Hotels & Resorts
  • Syracuse, NY FULL_TIME
  • JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in ...
  • 17 Days Ago

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Executive Sous Chef
  • Craftsman Wood Grille & Tap House
  • Fayetteville, NY FULL_TIME
  • Our popular restaurant is looking for a forward-thinking and talented Executive Sous Chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative me...
  • 26 Days Ago

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Executive Chef
  • Noble Cellar
  • Syracuse, NY FULL_TIME
  • We are seeking a talented and experienced Executive Chef to join our team at Noble Cellar, a new and exciting fine dining restaurant in Syracuse, NY. As the Executive Chef, you will have the opportuni...
  • 10 Days Ago

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Sushi Chef
  • Feast Coast Hospitality
  • Syracuse, NY FULL_TIME
  • Feast Coast Hospitality, which oversees hospitality brands Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for experienced Sushi Chefs for a new restaurant operation in...
  • 14 Days Ago

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0 Sous Chef jobs found in Syracuse, NY area

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The Cheesecake Factory - Cook
  • The Cheesecake Factory
  • Syracuse, NY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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World of Beer - Cook
  • World of Beer
  • Syracuse, NY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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Dunkin' - Cook
  • Dunkin'
  • Syracuse, NY
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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Sous Chef at The Oncenter
  • ASM Global
  • Syracuse, NY
  • BE A PART OF THE EXCITEMENT! Embark on a thrilling journey with ASM Global, the global leader in venue management and li...
  • 4/22/2024 12:00:00 AM

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Executive Sous Chef-252 EX@ Shaughnessy's Pub-Marriott Downtown
  • Crescent
  • Syracuse, NY
  • JOB OVERVIEW: As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen...
  • 4/22/2024 12:00:00 AM

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Line Cook, Beeches Manor
  • Beeches Manor
  • Rome, NY
  • Position Description: The Line Cook works with the Executive and Sous Chefs to ensure the highest quality food is prepar...
  • 4/22/2024 12:00:00 AM

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Prep Cook
  • Atria Senior Living
  • Fayetteville, NY
  • Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work c...
  • 4/21/2024 12:00:00 AM

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Cook
  • Brookdale Summerfield
  • Syracuse, NY
  • Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access t...
  • 4/21/2024 12:00:00 AM

Syracuse is located at 43°2′49″N 76°8′40″W / 43.04694°N 76.14444°W / 43.04694; -76.14444 (43.046899, -76.144423). It is located about 87 miles (140 km) east of Rochester, 131 miles (210 km) east of Buffalo,and 150 miles (240 km) west of the state capital Albany. It is also the halfway point between New York City and Toronto, about 245 miles (390 km) from each, Toronto to the northwest and NYC to the southeast. According to the United States Census Bureau, the city has a total area of 25.6 square miles (66 square kilometres), of which 25.1 square miles (65 square kilometres) is land and 0.6...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,301 to $60,476
Syracuse, New York area prices
were up 1.5% from a year ago

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