Sous Chef jobs in Tuscaloosa, AL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Chef Sous
  • ClubCorp
  • Tuscaloosa, AL FULL_TIME
  • We are Invited.

    At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

    Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

    Invited. Where You Belong.


     

    Job Summary

    Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

    Day-to-Day

    • Responsible for proper preparation, excellence of product, profit and labor cost.
    • Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
    • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
    • To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
    • Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
    • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
    • Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
    • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

    About you

    • 2-3 years as line cook
    • Prefer culinary training
    • Health Sanitation Card
    • Ability to communicate and follow instructions.
    • Indoor environment, fast pace

    Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedInInstagram Twitter Facebook

     

    Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

    This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

     

  • 1 Month Ago

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Sous Chef Catering, University of Alabama
  • Compass Group
  • Tuscaloosa, AL FULL_TIME
  • Bon Appetit Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporat...
  • 19 Days Ago

C
Sous Chef Catering, University of Alabama
  • Compass Group Careers
  • Tuscaloosa, AL FULL_TIME
  • Bon Appetit Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporat...
  • 1 Month Ago

B
Chef
  • BAUMHOWERS OF TUSCALOOSA SOUTH LLC
  • Tuscaloosa, AL FULL_TIME
  • DescriptionHow does a 4 Day Workweek sound?Yes, a 4 Day Workweek!Are you a talented restaurant leader who never compromises the guest experience?Is professional growth important to you?What about earn...
  • 5 Days Ago

C
Chef
  • COLLEGE FRESH INC
  • Tuscaloosa, AL OTHER
  • Job Details Job Location: University of Alabama - Tuscaloosa, AL Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Food Service D...
  • 9 Days Ago

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Executive Chef
  • Troon
  • Tuscaloosa, AL FULL_TIME
  • NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing supe...
  • 27 Days Ago

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0 Sous Chef jobs found in Tuscaloosa, AL area

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • Tuscaloosa, AL
  • Taco Bell-Skyland is looking for a Restaurant Cook to join our team in Tuscaloosa, AL. This position is full time or par...
  • 4/25/2024 12:00:00 AM

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Assistant General Manager
  • Taco Mama
  • Tuscaloosa, AL
  • Description: The Assistant General Manager position is an amazing opportunity for experienced leaders to catapult their ...
  • 4/24/2024 12:00:00 AM

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Chef
  • PeopleReady
  • Tuscaloosa, AL
  • Job Description Chef PeopleReady is now hiring Tuscaloosa, AL area. As a Chef, you will perform duties related to Chef. ...
  • 4/23/2024 12:00:00 AM

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Food Service Worker - Stewart's Chick-fil-A - University of Alabama
  • Aramark Corp.
  • Tuscaloosa, AL
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 4/23/2024 12:00:00 AM

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Line Cook
  • Logan's Roadhouse
  • Tuscaloosa, AL
  • NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Part-time or full-time hours at a highly competitive rate of pa...
  • 4/23/2024 12:00:00 AM

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Teacher- Math Interventionist
  • Shelby County Schools
  • Montevallo, AL
  • Certified - Grade Level - Elementary Job Number 2300286866 Start Date Open Date 04/19/2024 Closing Date Start Date 8/5/2...
  • 4/22/2024 12:00:00 AM

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University of Alabama Greek House Chefs - Chef Exempt
  • Greek House Chefs
  • Tuscaloosa, AL
  • Executive Chef Job Description REVISED MAY 2023 POSITION TITLE: Executive Chef FLSA CLASSIFICATION: Exempt/Salary Superv...
  • 4/21/2024 12:00:00 AM

B
Barista - Temporary
  • Barnes and Noble
  • Tuscaloosa, AL
  • **Barista - Temporary** **Location** AL - Tuscaloosa - Tuscaloosa - 2295 **Classification** Temporary **Job Summary** Ba...
  • 4/21/2024 12:00:00 AM

Tuscaloosa (/tʌskəˈluːsə/ TUS-kə-LOO-sə) is a city in and the seat of Tuscaloosa County in west central Alabama (in the southeastern United States). Located on the Black Warrior River at the Atlantic Seaboard fall line of the Piedmont, it is the fifth-largest city in Alabama, with an estimated population of 100,287 in 2017. The city was originally known as Tuskaloosa until the early 20th century. Incorporated as a town on December 13, 1819, it was named after Tuskaloosa, the chief of a band of Muskogean-speaking people. They battled and were defeated by forces of Spanish explorer Hernando de S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,760 to $57,008
Tuscaloosa, Alabama area prices
were up 1.3% from a year ago

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