Sous Chef jobs in Virginia

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Sous Chef
  • Cuisine Solutions
  • Sterling, VA FULL_TIME
  • JOB TITLE: Sous Chef

    SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance

    The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about food, who are creative and comfortable working with a diverse team of talent. Our culture thrives on intellectual curiosity, informality and bringing your whole self to work. Join us in a career of innovative solutions in the food business, providing and creating products tailored to every customer with high regard for quality and reliability.

    EDUCATION/EXPERIENCE REQUIREMENTS:

    EDUCATION

    • Associates or BA in Culinary Arts or Food Science or equivalent certification
    • Working knowledge of MS office

    EXPERIENCE

    • Minimum 3 years' experience as a Chef and/or Sous Chef
    • Experience working for a Michelin Star Restaurants or equivalent is a plus
      • Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
    • Experience with menu design preferred
    • Front of house experience is an asset
    • Familiarity with food safety rules
    • Serve safe certification
    • Excellent kitchen skills
    • Strong communication skills
    • Professional demeanor and image
      • Demonstrated ability to successfully execute duties in a responsible and responsive manner
    • Excellent written, verbal, and communication skills
    • Self-motivated with proven time management skills

    JOB RESPONSIBILITIES:

    • Work with CDC to research and experiment with recipes, and plate food for presentations.
    • Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product.
    • Assist exec sous in writing menus for clients and customers based on specific needs.
    • Responsible for plating and garnishing food to ensure it is visually appealing.
    • Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
    • Knowledge of sous vide technique.
    • Attend trade shows and assist with food demonstration presentations.
    • Know the compositions and attributes of Cuisine Solutions products.
    • Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients.
    • Must be able to understand and follow GMP, company food safety and quality policies
    • Must be able to travel to support sales teams / food Presentations.

    Performs other duties as may be assigned by management.

    BENEFITS

    • Medical, dental and vision Insurance
    • 401(k)
    • Life and Disability Insurance
    • Paid Vacation & Sick leave
    • Paid Holidays

    Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status.

  • 19 Days Ago

W
Sous Chef
  • Westin Alexandria
  • Alexandria, VA FULL_TIME
  • Job Summary The Westin Alexandria Old Town is adding a Sous Chef position ot our hotel. The Sous Chef is accountable for the overall sucess of the Culinary operation. They will need to exhibit culinar...
  • 22 Days Ago

C
Chef Sous
  • ClubCorp
  • Blacksburg, VA FULL_TIME
  • We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create ...
  • 23 Days Ago

W
Sous Chef
  • Westin Alexandria Old Town
  • Alexandria, VA FULL_TIME
  • Come join the culinary team at The Westin Alexandria Old Town! We are adding a Sous Chef position ot our team to support our business growth as well as our *Brand New* Restaurant opening late Summer. ...
  • 24 Days Ago

H
Sous Chef
  • Harbor's Edge Continuing Care Retirement Community
  • Norfolk, VA FULL_TIME
  • DescriptionThe Sous Chef is responsible for preparing food according to menus and recipes approved by the Executive Chef, Assistant Executive Chef and Chef de Cuisine and in accordance with current Fe...
  • 24 Days Ago

C
Sous Chef
  • Common House
  • Richmond, VA FULL_TIME
  • The Sous Chef works with our Chef de Cuisine in overseeing Common House Richmond’s daily food operations. As a leader of the kitchen, the Sous Chef is responsible for upholding the integrity of the op...
  • 24 Days Ago

R
Sous Chef
  • Resort Lifestyle Communities
  • Columbia, SC
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 3/28/2024 12:00:00 AM

V
Sous Chef
  • Vi Living
  • Lantana, FL
  • Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from th...
  • 3/27/2024 12:00:00 AM

D
Sous Chef
  • Dash's Market
  • Amherst, NY
  • Dash’s Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store woul...
  • 3/26/2024 12:00:00 AM

M
Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 3/26/2024 12:00:00 AM

S
Sous-Chef
  • Six Flags Great Adventure
  • Jackson, NJ
  • Sous-Chefs at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, overs...
  • 3/25/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • GRAPEVINE, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/25/2024 12:00:00 AM

H
Sous Chef
  • Healthcare Services Group, Inc.
  • MORRISON, CO
  • Additional Information: #NowHiring Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner manag...
  • 3/18/2024 12:00:00 AM

H
Sous Chef
  • Healthcare Services Group, Inc.
  • ROCHESTER, NH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/13/2024 12:00:00 AM

Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,302 to $60,487

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019