Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Sous Chef
Welcome to Bluewater
Inspired by waterfront living, Bluewater provides a casual atmosphere with selection of traditional American fare and quality fresh seafood. Our menu moves seasonally, and is rooted in fresh, local favorites provided by North Carolina’s bountiful fishing season.
You Will Be Successful
If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business this is the right place for you.
Benefits You Will Enjoy
Job Responsibilities
Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.
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0 Sous Chef jobs found in Wilmington, NC area