Special Events Manager - Casino jobs in Wichita Falls, TX

Special Events Manager - Casino plans, coordinates, and improves special events designed for a casino in order to bring back guests. Negotiates contracts and obtains competitive bids from vendors to ensure the lowest bid with the highest quality of service and products. Being a Special Events Manager - Casino supervises and evaluates special events staff. May require a bachelor's degree or equivalent. Additionally, Special Events Manager - Casino typically reports to a director. The Special Events Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Special Events Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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RiverStar Casino - Kitchen 81 - Shift Manager
  • Traditions Hospitality Group
  • Terral, OK OTHER
  • Job Details

    Level:    Entry
    Job Location:    Kitchen 81 Cafe - RiverStar Casino - Terral, OK
    Position Type:    Full Time
    Salary Range:    $14.00 - $18.00 Hourly
    Travel Percentage:    None
    Job Shift:    Any
    Job Category:    Restaurant - Food Service

    Join Our Family

    Who says you can’t choose your family?

    We believe in exceeding our employees’ expectations by treating them like family and acknowledging them as our most valuable assets. We can’t operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.

    What’s in it for you?

    The opportunity to use the sum of your life’s experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing, you’ll feel proud to be a part of every day?

    Employee Benefits:

    • Now Offering Daily Pay
    • 401(k) Matching
    • Affordable Health Insurance
    • Affordable Dental Insurance
    • Affordable Vision Insurance
    • Employee Assistance Program
    • Employee Discount
    • Paid Time Off
    • Employee Recognition Programs
    • Anniversary & Birthday Programs
    • Award Co.

    OUR MISSION:

    “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.”

    Position Description


    POSITION DESCRIPTION:

    Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience. Manages the employees and activities of the restaurant. Ensures food quality, cleanliness, and guest satisfaction. Monitoring and reviewing information from supplies, events, or the environment, to detect or assess problems. Providing guidance and direction to employees, including setting performance standards and monitoring performance.

     

    ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

     

    • Embodies Traditions' Mission, Vision, and Core Values
    • Communicates regularly with the General Manager the activities of the restaurant and its employees to include written reports of the activities at the General Mangers requests
    • Sets PACE & TONE for the shift. Motivates staff to achieve results
    • Recognizes employee strengths and opportunities to craft developmental lessons. Takes ownership and responsibility for development of staff through communication, documentaiton, and evaluation
    • Maintains a positive working relationship with all company team members, fostering and promoting cooperative, harmonious work environment keeping morale, productivity, and efficiency high
    • Provides motivation to team through active learning. Develops a strong teamwork environment
    • Conducts meetings shiftly, weekly, monthly, quartely, or annually as expected to facilitate communication and create synergy
    • Builds rapport with all team members through active listening and problem solving skills
    • Holds self to a higher standard, being a role model at all times
    • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facility
    • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs
    • Direct worker training programs, resolve personnel problems, and evaluate employee performance in dining facility
    • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned
    • Investigate and resolve complaints regarding food quality, guest service, or facility cleanliness
    • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
    • Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity
    • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
    • Assess staffing needs and notify Human Resources your needs on a weekly basis, Recruit staff when possible
    • Establish minimum standards for employee performance and guest service
    • Greet guests, escort them to their seats, and present them with menus and wine lists
    • Maintain food and equipment inventories, and keep inventory records
    • Monitor employee and guest activities in order to ensure liquor regulations are obeyed
    • Order and purchase equipment and supplies when directed
    • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
    • Record the number, type, and cost of items sold in order to determine which items may be unpopular or less profitable
    • Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity
    • Schedule staff hours and assign duties
    • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
    • Take dining reservations
    • Explain how various menu items are prepared, describing ingredients and cooking methods
    • Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
    • Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
    • Ensures each employee who serves or handles alcoholic beverage has a valid Liquor licenses from the ABLE Commission and Chickasaw Mixed Beverage Permit on premise
    • Other projects as requested
    • This position is located within The Chickasaw Nation's Casinos. 

     

    OTHER DUTIES AND RESPONSIBILITIES:

     

    • Provide information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
    • Perform day-to-day administrative tasks such as maintaining information files and processing paperwork
    • Uniforms and/or clothing should always be business professional
    • Create and support an environment based on “Teamwork” by helping a fellow employees or guests without a second thought
    • Superior attendance and punctuality
    • Attendance in mandatory meetings, training, workshops, and/or seminars
    • Adhere to organization policies and procedures
    • Ensures the staffs always wears slip resistant shoes
    • Ensures all staff members use a safety belt when lifting objects over 20lbs

     

    REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):

    • Knowledge of business and management principles involved in strategic planning, resource allocation, leadership techniques, production methods, and coordination of people and resources
    • Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction
    • Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests
    • Knowledge of laws, legal codes, government regulations regarding the food service industry
    • Excellent oral and written communication skills
    • Expert computer skills, ability to compose and create reports, letters, memos, and procedures
    • Mature judgment and professionalism in handling all matters
    • Required knowledge of administrative and clerical procedures and systems such as managing files and records and other office processes, procedures, and terminology
    • Ability to read and understand information and ideas presented in writing
    • Excellent math skills
    • Excellent organization and problem solving skills
    • Knowledge of InfoGenesis software

     

    WORKING CONDITIONS AND PHYSICAL EFFORT:

    • Reaches, bends, stoops, lifts, carries and pushes.
    • Lifts and carries supplies, and cases, weighing up to 30 lbs
    • Essential hand/eye coordination
    • Work is normally performed in a typical interior restaurant/bar/casino work environment
    • Noise level is moderate to high
    • Moderate or high exposure to cigarette smoke when on property
    • Limited exposure to physical risk
    • Moderate physical effort required

    EEO

    Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    RS123

  • Just Posted

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IHOP Assistant General Manager-Winstar World Casino
  • Traditions Spirits, Inc.
  • Burneyville, OK FULL_TIME
  • Job DetailsLevel ExperiencedJob Location IHOP Express - WinStar World Casino & Resort #563- Thackerville, OKPosition Type Full TimeTravel Percentage NegligibleJob Shift AnyJob Category Restaurant - Fo...
  • 1 Day Ago

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IHOP Assistant General Manager-Winstar World Casino
  • Traditions Spirits, Inc.
  • Marietta, OK FULL_TIME
  • Job Details Level Experienced Job Location IHOP Express - WinStar World Casino & Resort - Thackerville, OK Position Type Full Time Travel Percentage Negligible Job Shift Any Job Category Restaurant - ...
  • 1 Month Ago

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Manager on duty
  • Apache Lonestar Casino
  • Devol, OK FULL_TIME
  • Essential Job Functions : Assist departmental Managers with overseeing the conduct and performance of casino employees while on duty to ensure a good customer service environment is being maintained. ...
  • 4 Days Ago

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Surveillance Manager
  • Apache Lonestar Casino
  • Devol, OK FULL_TIME
  • QUALIFICATIONS: Bachelors Degree in Criminal Justice, Risk Management, or equivalent combination of education and experience required. Minimum 5 years of Security experience, with an emphasis in all a...
  • 1 Month Ago

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RiverStar Casino
  • Traditions Spirits, Inc.
  • Terral, OK FULL_TIME
  • Job DetailsLevel EntryJob Location Kitchen 81 Cafe - RiverStar Casino - Terral, OKPosition Type Full-Time/Part-TimeSalary Range $ $16.00 HourlyJob Shift AnyJob Category Restaurant - Food ServiceJoin O...
  • 1 Day Ago

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0 Special Events Manager - Casino jobs found in Wichita Falls, TX area

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RiverStar Casino - Kitchen 81 - Line Cook
  • Traditions Hospitality Group
  • Terral, OK
  • Job Details Level Entry Job Location Kitchen 81 Cafe - RiverStar Casino - Terral, OK Position Type Full-Time/Part-Time S...
  • 3/28/2024 12:00:00 AM

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Physician III
  • Texas Health & Human Services Commission
  • Wichita Falls, TX
  • Would you thrive in an environment where you learn and grow personally and professionally all while helping make a posit...
  • 3/28/2024 12:00:00 AM

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Part Time Sales Team Leader - Wichita Falls, TX
  • James Avery
  • Wichita Falls, TX
  • ** Part Time Sales Team Leader - Wichita Falls, TX** **Job Category****:** Retail/Sales **Requisition Number****:** PART...
  • 3/28/2024 12:00:00 AM

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Head Cashier
  • Natural Grocers
  • Wichita Falls, TX
  • Salary Range: USD $16.00/Hr. - Posting Timeline: Applications are accepted by the date below, which may be updated if th...
  • 3/25/2024 12:00:00 AM

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Skin Care Consultant
  • Ulta Beauty, Inc.
  • Wichita Falls, TX
  • OVERVIEW: Experience a place of energy, passion, and excitement. A place where the joy of discovery and uncommon artistr...
  • 3/24/2024 12:00:00 AM

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Radio Host/ Digital Content Writer - The Bull 102.3
  • Townsquare Media Inc.
  • Wichita Falls, TX
  • **Radio Host/ Digital Content Writer - The Bull 102.3** at Townsquare Media Wichita Falls, Texas **Radio Host/ Digital C...
  • 3/24/2024 12:00:00 AM

Wichita Falls (/ˈwɪtʃɪtɑː/ WITCH-i-taw) is a city in and the county seat of Wichita County, Texas, United States. It is the principal city of the Wichita Falls Metropolitan Statistical Area, which encompasses all of Archer, Clay, and Wichita Counties. According to the 2010 census, it had a population of 104,553, making it the 38th-most populous city in Texas. In addition, its central business district is 5 miles (8 km) from Sheppard Air Force Base, which is home to the Air Force's largest technical training wing and the Euro-NATO Joint Jet Pilot Training program, the world's only multinationa...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Special Events Manager - Casino jobs
$55,361 to $86,871
Wichita Falls, Texas area prices
were up 1.2% from a year ago

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