Subrogation Manager is responsible for the daily operations of the department which processes subrogation claims according to established standards and schedules. Oversees the evaluation of subrogation claims and recovery of overpayments for duplicate coverage, workers' compensation, and no-fault claims. Being a Subrogation Manager develops and maintains efficient other party liability and coordination of benefits systems. May be responsible for hiring, training, and firing staff. Additionally, Subrogation Manager may require a bachelor's degree. Typically reports to a manager or head of a unit/department. The Subrogation Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Subrogation Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Check out this combo - your personality and commitment to create something a little different for everyone plus Buffalo Wild Wing’s amazing offerings in Wings, Beer, and Sports equals Guest satisfaction! You’re the “go-to” guy or gal with the knowledge and confidence to lead your Team and read your Guests . It’s fun. It’s fast-paced. We’re at the top of our game – and we want to keep it that way. As a BWW GM you’ll constantly be upping the ante, providing the ultimate experience for our Guests and leading our Team to bring that experience to life!
General Manager Responsibilities/Qualifications:
Manage restaurant FOH and BOH - Lead member of the restaurant management team.
Evaluate and define the guest experience at various points along the guest journey.
Build differentiated guest experience programs based on customer needs and observational research of customer driven data and insights.
Help develop a culture of finding innovative solutions to business and brand challenges.
Create process around ideating, developing, iterating and bringing programs to life in the restaurants, including throughout the franchise community.
Swift, high-quality decision making, informed by insights, but not paralyzed when faced with a lack of it.
Experience in leading innovation – first, best, only.
Project management experience with ability to drive on time delivery and motivate peer to peer.
An entrepreneurial attitude. Pro-active thinking. Ability to drive thoughtful dialog and roll with the punches.
Excellent oral and written communication skills.
Bachelor’s degree preferred.
Minimum 3-5 years of restaurant/hospitality experience required. Marketing, user experience knowledge a plus.
BWW Benefits: We offer great pay, schedules that fit your life, exciting work environment, and other excellent benefits and career growth opportunities. If you are looking for a great team to work with, we want YOU!
Buffalo Wild Wings - General Manager Position – Apply Now!
0 Subrogation Manager jobs found in Akron, OH area