Subrogation Manager is responsible for the daily operations of the department which processes subrogation claims according to established standards and schedules. Oversees the evaluation of subrogation claims and recovery of overpayments for duplicate coverage, workers' compensation, and no-fault claims. Being a Subrogation Manager develops and maintains efficient other party liability and coordination of benefits systems. May be responsible for hiring, training, and firing staff. Additionally, Subrogation Manager may require a bachelor's degree. Typically reports to a manager or head of a unit/department. The Subrogation Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Subrogation Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
About us
Kitchen747 is an independent restaurant in Roseville, CA. Our goal is to create an inviting culture for our guests as well as our staff. We aim to create an uplifting positive work environment while still able to enfore high standards.
Job Summary:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing daily operations, ensuring excellent customer service, and managing a team of employees. The ideal candidate will have a strong background in hospitality management, inventory control and possess excellent leadership skills.
Responsibilities:
- Oversee daily operations and ensure smooth functioning of the establishment
- Manage and motivate a team of employees, including hiring, training, scheduling, and performance evaluations
- Ensure excellent customer service by addressing customer inquiries and resolving any issues or complaints
- Monitor inventory levels and implement effective inventory control procedures
- Coordinate events and ensure successful execution
- Maintain cleanliness and organization of the establishment
- Implement and enforce health and safety regulations
- Utilize POS systems for order processing and payment transactions
- Collaborate with culinary staff to ensure efficient food production and quality control
- Conduct interviews to hire new employees
Skills:
- Strong knowledge of restaurant operations and event management
- Proficient in inventory control techniques
- Excellent hospitality management skills
- Experience with POS systems, specifically Toast POS
- Knowledge of bartending techniques and beverage service
- Culinary background is a plus
- Exceptional customer service skills
- Ability to multitask and prioritize tasks effectively
- Strong leadership abilities
This is an exciting opportunity for an experienced Manager to join our team. We offer competitive pay and benefits packages. If you are a motivated individual with a passion for delivering exceptional service, we would love to hear from you. Please submit your application along with your resume for consideration.
Job Type: Full-time
Pay: $70,000.00 - $90,000.00 per year
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Work Location: In person
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