Subrogation Manager jobs in New London, CT

Seeking a manager for two small restaurants in Westerly, RI. This person must be a “people person” to be able to deal with staff and customers alike. Responsibilities will include but are not limited to:

• Scheduling
• Prep Lists
• Ordering
• Assigning daily tasks to staff
• Maintaining cleanliness
• Product Standards
• Training
• Problem Solving & Personnel Issues

We are looking for someone that will buy into the culture of the restaurant(s) and be able to hold staff accountable without being that classic tyrannical restaurant manager you see on TV. Someone to be the final set of eyes at the end of the day that will hold themselves accountable to finish any tasks that have not been completed.Ideally, this person will have FOH and BOH experience but both are not absolutely required if the candidate shines in one area over the other. The ability to delegate but also pitch in where needed is an absolute must.This position pays between $22-$26 per hour, with starting pay based on experience with benefits/profit sharing available to the right candidate.

Job Type: Full-time

Pay: $22.00 - $26.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Vision insurance

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• What do you think of the saying "the customer is always right"?
• In your opinion, what is the most important element of a successful restaurant?
• What is your favorite restaurant or dining experience?

Work Location: In person