Subrogation Manager jobs in Orlando, FL

Subrogation Manager is responsible for the daily operations of the department which processes subrogation claims according to established standards and schedules. Oversees the evaluation of subrogation claims and recovery of overpayments for duplicate coverage, workers' compensation, and no-fault claims. Being a Subrogation Manager develops and maintains efficient other party liability and coordination of benefits systems. May be responsible for hiring, training, and firing staff. Additionally, Subrogation Manager may require a bachelor's degree. Typically reports to a manager or head of a unit/department. The Subrogation Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Subrogation Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Manager
  • Bahama Breeze
  • Orlando, FL FULL_TIME
  • With a career at HMSHost, you really benefit! We offer :

    • Health, dental and vision insurance
    • Generous paid time off (vacation, flex or sick)
    • Holiday pay
    • Meal and Transportation Benefits
    • 401(k) retirement plan with company match
    • Company paid life insurance
    • Tuition reimbursement
    • Employee assistance program
    • Training and exciting career growth opportunities
    • Referral program refer a friend and earn a bonus

    Purpose

    The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.

    The MGRII ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

    Essential Functions

    • Completes opening, daily and closing procedures / checklists in accordance with company policies / procedures
    • Assists the GM / AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
    • Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
    • Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
    • Actively ensures all associates take all mandated rest breaks and meal periods
    • Ensures display areas are appropriately clean, stocked, and visually appealing
    • Ensures all equipment is in good working order
    • Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
    • Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
    • Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
    • Places orders for individual units, receives goods, processes invoices
    • Ensures that the company has most current contact information for all associates working in the restaurant.

    Requirements

    • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.
    • Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards

    Reporting relationship and other important information

    • The MGRII position as described falls under the Fair Labor Standards act as a Non-Exempt position
    • The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
    • The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week;

    some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.

    Minimum Qualifications, Knowledge, Skills, and Work Environment

    • Requires a minimum of 4 years food and beverage, cash handling, and customer service experience
    • Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen
    • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

    Equal Opportunity Employer (EOE)Minority / Female / Disabled / Veteran (M / F / D / V)Drug Free Workplace (DFW)

    Benefits

    Competitive compensationFlexible spending account for health expenses401(k) retirement savings planPaid VacationEmployee and family members comprehensive benefits including medical, dental, vision care, long term disability, short term disability, and life insuranceCredit Union MembershipHMSHost benefits vary by location and some associates may not be eligible for certain benefits.

    Associates covered by a collective bargaining agreement may be eligible for different benefits. HMSHost reserves the right to amend and / or terminate a benefit plan at any time.

    Last updated : 2024-04-07

  • 16 Days Ago

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Manager
  • Taco Bell
  • Umatilla, FL FULL_TIME,PART_TIME
  • As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team me...
  • 19 Days Ago

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Manager
  • Gator's Dockside
  • Orlando, FL FULL_TIME
  • The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring a...
  • 21 Days Ago

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Manager
  • Gringos Locos UCF
  • Orlando, FL FULL_TIME
  • Description Gringos Locos UCF is looking for a talented and eager General Manager to lead our team. Our Leaders are the heart of our business that focuses on Culture, Food and People ! Our leaders are...
  • 21 Days Ago

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Manager
  • Relapse there Sanford Florida
  • Sanford, FL FULL_TIME,PART_TIME
  • As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team me...
  • Just Posted

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Manager
  • sfbbq-Sonnys Barbecue
  • Haines, FL FULL_TIME
  • Sonny's BBQ is now interviewing management candidates to join our team at our Haines City, Fl. location. candidates should be able to handle high volume periods and exhibit an eagerness to learn and s...
  • 1 Day Ago

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0 Subrogation Manager jobs found in Orlando, FL area

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General Manager
  • StepStone Hospitality
  • Orlando, FL
  • StepStone Hospitality a leading hospitality management company is seeking a dynamic General Manager for the newly renova...
  • 4/25/2024 12:00:00 AM

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Store Manager
  • MCM WORLDWIDE
  • Orlando, FL
  • Looking for a Store Manager for our Orlando Outlet location! The ideal candidate will be responsible for sales performan...
  • 4/25/2024 12:00:00 AM

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Project Manager
  • Simpluris, Inc.
  • Orlando, FL
  • This position is a part of the Client Services department of Simpluris, a Legal Administrator that delivers comprehensiv...
  • 4/25/2024 12:00:00 AM

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Manager
  • C & L Hospitality Group, Inc.
  • Orlando, FL
  • Job Description Job Description *Please be aware that this posting is for one of the above listed venues - not all* Job ...
  • 4/24/2024 12:00:00 AM

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Manager
  • C & L Hospitality Group, Inc.
  • Orlando, FL
  • Job Description Job Description *Please be aware that this posting is for one of the above listed venues - not all* Job ...
  • 4/24/2024 12:00:00 AM

C
Manager
  • C & L Hospitality Group, Inc.
  • Orlando, FL
  • Job Description Job Description *Please be aware that this posting is for one of the above listed venues - not all* Job ...
  • 4/24/2024 12:00:00 AM

C
Manager
  • C & L Hospitality Group, Inc.
  • Orlando, FL
  • Job Description Job Description *Please be aware that this posting is for one of the above listed venues - not all* Job ...
  • 4/24/2024 12:00:00 AM

2
Assistant Manager
  • 20 N Orange LLC
  • Orlando, FL
  • Job Description Job Description Being part of the Pokeworks means being more than an employee. Tremendous growth opportu...
  • 4/24/2024 12:00:00 AM

Orlando (/ɔːrˈlændoʊ/) is a city in the U.S. state of Florida and the county seat of Orange County. Located in Central Florida, it is the center of the Orlando metropolitan area, which had a population of 2,509,831, according to U.S. Census Bureau figures released in July 2017. These figures make it the 23rd-largest metropolitan area in the United States, the sixth-largest metropolitan area in the Southern United States, and the third-largest metropolitan area in Florida. As of 2015, Orlando had an estimated city-proper population of 280,257, making it the 73rd-largest city in the United State...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Subrogation Manager jobs
$91,559 to $128,157
Orlando, Florida area prices
were up 1.5% from a year ago

Subrogation Manager in Greenville, SC
Health insurance subrogation is therefore a process that allows insurance and self-funded health plans to shift the liability associated with these expenses to the appropriate party, allowing health plans to maintain their premium levels.
December 15, 2019
Subrogation Manager in Atlantic City, NJ
A typical subrogation scenario arises with construction work.
December 03, 2019
Subrogation Manager in Honolulu, HI
Additionally, the PD Team Manager will monitor performance of teams compared to objectives, reviewing authority requests in excess of the adjuster's authority, review adherence to processes, completion of Department of Insurance complaint responses, answer customer calls requesting assistance beyond the adjuster's authority and setting and maintaining best practices expectations of all staff through strong proactive leadership.
January 29, 2020