Systems Consultant/Engineering Director jobs in Mansfield, OH

Description

Qualifications: High School Diploma or G.E.D. Certification with the Dietary Manager’s Association is preferred

As a Director of Dining Services in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to:

Essential Job Functions:
Participation in the nutritional care of the residents including gathering of objective data for initial, annual and quarterly
assessments, resident interviews for food preferences and participation in the interdisciplinary care plan meetings.
Responsible for staffing the dietary department including scheduling , adhering to departmental budget, adhering to
budgeted hours, and hiring and training new employees.
Responsible for evaluation and termination of employees.
Communicates pertinent information to employees including in-service education.
Communicates payroll and payable information for the dietary department to the office manager.
Responsible for the purchasing, requisition, receiving and storage of all food and supplies for the dietary department and
maintains cost within the dietary budget.
Responsible for high sanitation standards including preparation and enforcement to cleaning schedules for the dietary department.
Coordinates the maintenance of equipment in the dietary department.
Maintains records for the dietary department including menus, standardized recipes, meal census, diet cardex, diet
roster, diets served, purchase records, weekly staffing and current policies and procedures.
Adheres to all facility policies and procedures including Resident’s Rights, infection control and safety.
Accountable for the information contained in the employee handbook.
Coordinates foods for special events or parties with activities or other departments as necessary.
Plan food substitutions for residents who refuse or are unable to eat the food served.
Attends in-services, seminars and food shows as directed by supervisor.
Represents the dietary department in a professional manner and accepts duties from supervisor in a cooperative
manner.
Understands that exposure to hazardous chemicals or blood borne pathogens is a possibility in long term care.
Perform other duties as assigned by the Administrator.

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Qualifications