Ticket Manager (Sports Event) - Higher Ed. jobs in Pascagoula, MS

```Duties```
- Oversee daily operations of the restaurant floor, ensuring smooth and efficient service
- Manage and coordinate the activities of the front-of-house staff, including servers, hosts, and bussers
- Train new employees on restaurant policies, procedures, and customer service standards
- Monitor dining areas to ensure cleanliness and proper set-up
- Address customer complaints and resolve issues in a timely and professional manner
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Maintain inventory of supplies and place orders as needed
- Implement and enforce health and safety regulations

```Requirements```
- Previous experience in a similar role in the food service industry
- Strong knowledge of kitchen operations and food production processes
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Proven leadership abilities with the ability to motivate and inspire a team
- Knowledge of POS systems and restaurant management software
- Understanding of banquet operations is a plus

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant management: 1 year (Required)

Work Location: In person