Ticket Manager (Sports Event) - Higher Ed. jobs in Temple, TX

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!Compensation:

65,000 - 78,000 yearly

Responsibilities:

• Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit
• Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen
• Create new and unique menu items and specials using various ingredients in an innovative way
• Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
• Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture

Qualifications:

• At least 7-8 years of culinary experience
• This role requires experience building, motivating, and leading a team
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Possess a high school diploma or equivalent GED certification
• Must have excellent communication and interpersonal skills with guests and coworkers

About Company

While performing the essential duties of the job, the position requires physical abilities such as heavy lifting, pushing and pulling of up to 50 pounds, and digging using a shovel.

Schedule: Monday – Friday, some Saturdays. 40-50 hours per week