Top Branch Administration Executive jobs in South Bend, IN

Our servers ensure all guests are treated with great service according to flat top grill standards.The server describes menu items, assists guests in making food & beverage selections, takes and rings in orders, delivers food and beverages, processes payments, and assists fellow teammates to ensure overall guest satisfaction under the supervision of the management team.

Skills, Duties, Responsibilities & Requirements:

• Time & Attendance – 5 minutes before your scheduled shift, in uniform with apron and any required materials needed for a successful shift.
• Adhere to all uniform requirements; maintain a clean and professional appearance, well-groomed.
• Attend daily shift meetings and be knowledgeable of any upcoming specials, events, menu changes, weekly focuses, etc. as dictated by the management team.
• Follow all steps of service and standard operating procedures
• Assist guests at Fresh Food Line with sauce combinations, colored stick options, and anything else the guest needs assistance with.
• Ensure cleanliness of Fresh Food Line, wiping down ledge, maintaining tongs, restocking taster cups, restocking colored sticks, etc.
• Assist host or hostess by answering phones to take reservations and answer guests’ questions, assist in greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, checking and cleaning bathroom, etc.
• Complete all daily, weekly, and running side work and any additional projects or responsibilities as given by the management team
• Perform general physical activities including extended use of your arms, legs, and body; may include climbing, lifting up to 50lbs, balancing, moving, and bending.
• Ability to remain active and on your feet throughout the duration of your shift
• Maintain table appearance by removing dirtied items, replenishing utensils, refilling water & beverage glasses, being alert to patron spills, anticipating and taking care of any additional needs.
• Assist busser with running food, clearing, wiping, and resetting tables
• Basic math skills
• Ability to work in a fast-paced, high-volume setting
• Food Handler’s Certificate (ServSafe)
• Basset Certification
• Any additional certificate that may be required in the employers’ city, state, county, etc.
• Must pass an E-Verify screening

We Offer:

• Flexible scheduling; part-time and full-time
• Medical benefits after 12 months, minimum 30 hours average/week
• Paid time off after 1 year for every 6 months, minimum 35 hours average/week
• Critical Illness and Accident Insurance, no minimum
• Discounted Shift Meal

Our Story

At Flat Top Grill, we believe each meal should be memorable. Feisty flavors. Stand-up-and-shout textures with ingredients so fresh, your momma will smack them. You're our guest. You decide. Shouldn't your meal be prepared precisely to your tastes and preferences, whether you are paleo, vegan, nut-allergic, gluten-free or just plain hungry? We think so. Our enthusiastic cast of characters will make sure you've got what you need, just how you like it—from our homemade sauces to our signature Roti bread. At Flat Top Grill, they grow it, you choose it, we cook it. C'mon in. Grill's on!

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person