Top Category Management Executive plans and directs all aspects of an organization's merchandising category management. Oversees the implementation of category management to achieve company's strategies and financial goals. Being a Top Category Management Executive requires a bachelor's degree in area of specialty. Typically reports to top management. The Top Category Management Executive manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Top Category Management Executive typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a skilled and passionate Associate to join our team in the food industry. As an Associate, you will play a crucial role in food production, cooking, pastry, and other culinary tasks. If you have a love for baking, catering, and working in a fast-paced kitchen environment, we want to hear from you.** We need someone who wants to be long-term!!**
Responsibilities:
- Prepare and cook various food items according to recipes and quality standards
- Assist with pastry
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with team members to ensure efficient food production
- Assist with inventory management and stock rotation
- Adhere to company policies and procedures
Requirements:
- Previous experience in the food industry or culinary field is preferred
- Knowledge of cooking techniques and food preparation methods
- Familiarity with kitchen equipment and tools
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to multitask
- Excellent communication and teamwork skills
- Basic knife skills for food preparation
If you are passionate about food, have experience in cooking or pastry, and thrive in a dynamic kitchen environment, we encourage you to apply for the Associate position. Join our team and contribute to creating delicious culinary creations for our customers.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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