Top Clinical Information Systems Executive establishes strategic direction, policies, and procedures for the organization's clinical information systems with the goal of improving clinical operations. Guides the selection, development, and implementation of systems designed to effectively manage medical information and meet the needs of patient care staff. Being a Top Clinical Information Systems Executive coordinates between IT and clinical staff in order to ensure effective integration of clinical systems with other institutional applications. Requires a master's degree. Additionally, Top Clinical Information Systems Executive typically reports to top management. The Top Clinical Information Systems Executive manages a business unit, division, or corporate function with major organizational impact. Establishes overall direction and strategic initiatives for the given major function or line of business. Has acquired the business acumen and leadership experience to become a top function or division head. (Copyright 2024 Salary.com)
Job Purpose: To plan, direct and coordinate various aspects of this manufacturing facility, thereby ensuring that the operations run smoothly and according to company policy. Assure compliance to SQF and Food Safety initiatives by making it part of our culture.
Key Responsibilities:
Direct supervision of R&D, Procurement, HR, Accounting/Office Managers, and IT.
Maximize product safety and quality.
Create an SQF and Food Safety culture.
Support Quality Assurance Manager in strategy designed to maintain high product and ingredient quality level. Oversight of Food Defense Program.
Provide support to SQF Practitioner making sure others are on track with SQF initiatives.
Support the QA Department and drive quality programs implemented in the plant.
Participate on the HACCP Team.
Qualifications & Skills:
•Bachelor of Science
•5 plus years’ experience as Plant Manager, General Manager or Operations Manager.
•Refrigerated/ready to eat food manufacturing experience required.
Must have the following certifications:
HACCP certification
•USDA/FDA and SQF experience
•Food Safety and GMP knowledge.
Job Type: Full-time
Pay: $100,000.00 - $150,000.00 per year
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Work Location: In person
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