Top Corporate Compliance Executive provides leadership and direction for an organization's compliance programs, policies, reporting, and practices. Ensures that all activities follow regulatory requirements related to the governance of the organization as well as any industry-specific or location-specific laws. Being a Top Corporate Compliance Executive oversees internal controls and auditing systems that monitor and report on regulated activities and processes. Develops risk-based compliance testing of existing procedures and controls to identify, detect, and correct noncompliance. Additionally, Top Corporate Compliance Executive evaluates and implements changes to compliance processes due to new or amended regulations. Establishes communication and training initiatives that inform stakeholders about compliance requirements. Requires a bachelor's degree. Typically reports to top management. The Top Corporate Compliance Executive manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. To be a Top Corporate Compliance Executive typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Job Overview
The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities and Duties
● Plan and direct food preparation and culinary activities
● Modify menus or create new ones that meet quality standards
● Estimate food requirements and food/labor costs
● Supervise kitchen staff’s activities
● Arrange for equipment purchases and repairs
● Recruit and manage kitchen staff
● Rectify arising problems or complaints
● Give prepared plates the “final touch”
● Perform administrative duties
● Comply with nutrition and sanitation regulations and safety standards
● Keep time and payroll records
● Maintain a positive and professional approach with coworkers and customers
Requirements
● Proven working experience as a head chef
● Excellent record of kitchen management
● Ability to spot and resolve problems efficiently
● Capable of delegating multiple tasks
● Communication and leadership skills
● Keep up with cooking trends and best practices
● Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
● BS degree in culinary science or related certificate
0 Top Corporate Compliance Executive jobs found in Mesa, AZ area