Top Division Manufacturing Executive leads the overall manufacturing strategy, planning, and operations for a division of an organization. Develops and incorporates solid operational safety, regulatory compliance, quality assurance, and cost control policies and programs into all manufacturing processes. Being a Top Division Manufacturing Executive adopts process designs, technologies, and methods that maximize operational efficiency. Directs and participates in workforce or labor relations negotiations and planning activities. Additionally, Top Division Manufacturing Executive plans and forecasts resources for facilities, equipment, materials, technology, and workforce to ensure sufficient manufacturing capacity to support divisional goals. Requires a bachelor's degree. Typically reports to senior management. The Top Division Manufacturing Executive manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. To be a Top Division Manufacturing Executive typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. (Copyright 2024 Salary.com)
About us
Top Fusion Smoke House is a small business in Springfield, MA. We are professional, agile, professional and our goal is to Top Fusion Smoke House.
Our work environment includes:
**Overview:** We are seeking a dedicated Cashier to join our team. The ideal candidate should have experience in food service, restaurant, or hospitality settings. Familiarity with POS systems like Aloha POS is a plus. **Responsibilities:** - Greet customers and provide excellent service - Operate POS systems to process transactions accurately - Handle cash, credit, and other types of payments - Maintain a clean and organized checkout area - Assist customers with inquiries and resolve any issues promptly - Collaborate with the team to ensure efficient service **Experience:** - Previous experience in a food service, restaurant, hotel, or hospitality environment - Proficient in using POS systems, preferably Aloha POS - Strong communication and guest relations skills - Ability to work in a fast-paced environment while maintaining accuracy - Familiarity with phone etiquette and handling customer inquiries Join our team as a Cashier and be part of a dynamic work environment where your customer service skills will shine.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
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