Top Division Operations Executive plans and directs all aspects of a division's operational (non-manufacturing) policies, objectives, and initiatives. Develops policies and procedures for operational processes in order to ensure optimization and compliance with established standards and regulations. Being a Top Division Operations Executive may need to regulate reasonable usage of manpower, equipment, and technology. Requires a bachelor's degree. Additionally, Top Division Operations Executive typically reports to top management or a CEO. The Top Division Operations Executive manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. Comprehensive knowledge of the overall departmental function. To be a Top Division Operations Executive typically requires 8+ years of managerial experience. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a skilled and passionate Associate to join our team in the food industry. As an Associate, you will play a crucial role in food production, cooking, pastry, and other culinary tasks. If you have a love for baking, catering, and working in a fast-paced kitchen environment, we want to hear from you.** We need someone who wants to be long-term!!**
Responsibilities:
- Prepare and cook various food items according to recipes and quality standards
- Assist with pastry
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with team members to ensure efficient food production
- Assist with inventory management and stock rotation
- Adhere to company policies and procedures
Requirements:
- Previous experience in the food industry or culinary field is preferred
- Knowledge of cooking techniques and food preparation methods
- Familiarity with kitchen equipment and tools
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to multitask
- Excellent communication and teamwork skills
- Basic knife skills for food preparation
If you are passionate about food, have experience in cooking or pastry, and thrive in a dynamic kitchen environment, we encourage you to apply for the Associate position. Join our team and contribute to creating delicious culinary creations for our customers.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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