Top Inventory Control Executive oversees, plans, and directs all aspects of inventory management policies, objectives, and initiatives. Develops standards, metrics, and procedures that maximize inventory management efficiency. Being an Top Inventory Control Executive leads inventory planning, scheduling, forecasting, and control operations. Develops and implements inventory tools and systems for tracking, analysis, auditing, and reporting. Additionally, Top Inventory Control Executive collaborates with cross-functional teams and stakeholders to identify and prioritize initiatives to optimize inventory capabilities and develop best inventory management practices. Requires a bachelor's degree. Typically reports to top management. The Top Inventory Control Executive manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be an Top Inventory Control Executive typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
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The college is pleased to announce an opening for an Inventory Control Coordinator, 40 hours weekly year-round. The schedule will be Monday through Friday 6 : 00 am 2 : 30 pm with Saturday and Sunday off.
Schedules are subject to change and could vary to include evenings, weekends and holidays.
Reporting to the Executive Chef, the position will work with and oversee the receiving team to safely and efficiently deliver daily bakery products, materials and equipment to Dining Service locations.
responsible for receiving and storage of goods at the dining units will be a primary responsibility and include practices in the proper receipt,temperatures, dating, inspection, acceptance and storage of all food and supply items.
Checking inventory par levels, reporting products out of code, overstocks and other problems to the Executive Chef will be required.
This position also coordinates the maintenance of the dining fleet as well as other tasks as required to achieve full customer satisfaction.
A high degree of organizational skill is necessary to manage and coordinate multiple tasks in a fast-moving environment.
Meeting tight deadlines, the ability to plan and act quickly to ensure customer satisfaction, and independent decision making are essential.
We are committed to building a diverse and inclusive community and strongly encourage candidates from underrepresented groups or who have experience working with a broadly diverse population to apply.
In their cover letter, applicants should highlight relevant experience with working with and supporting individuals from culturally-diverse backgrounds.
Responsibilities
Directs, supervises and assists in the receipt, inspections and storage of all food and supplies delivered to Dining Services.
Reports deviations from compliance of preferred vendor to the Executive Chef.
Qualifications
and bending and complete duties as assigned.
Conditions of Employment
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable.
Equal Employment Opportunity
Last updated : 2024-04-18
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