Top Program Management Office Executive jobs in Minneapolis, MN

Top Program Management Office Executive leads the overall Program Management Office (PMO) to ensure programs and projects meet organizations standards. Mentors project leaders to improve processes, procedures and standards based on program's needs. Being a Top Program Management Office Executive works with other department leaders to implement organization's blueprints accurately. Requires a bachelor's degree. Additionally, Top Program Management Office Executive typically reports to top management. The Top Program Management Office Executive manages a business unit, division, or corporate function with major organizational impact. Establishes overall direction and strategic initiatives for the given major function or line of business. Has acquired the business acumen and leadership experience to become a top function or division head. (Copyright 2024 Salary.com)

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Executive Chef
  • Corporate Office
  • Minneapolis, MN FULL_TIME
  • AN INSPIRING CAREER AWAITS YOU!

    The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,800 Grand Performers across seven states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.

    We believe people want to be inspired! 

    Our Grand Performers Receive Many Benefits Including:

    • Marriott Employee Discounts Worldwide
    • Competitive Wage & Discretionary Bonus Program
    • Medical, Dental, Vision Insurance
    • Company-Sponsored Life Insurance
    • Short & Long-Term Disability Insurance
    • Pet Insurance
    • Tuition Reimbursement Program
    • 401(K) with Discretionary Company Matching Contributions
    • Employee Assistance Program
    JOB SUMMARY

    The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and Grand Performer satisfaction. The incumbent is responsible for overseeing all food preparation areas and all support areas. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards, and goals established by the company.

    CORE RESPONSIBILITIES

    Primary areas of responsibility include, but are not limited to the following:

    • Develop menus, recipe cards, and build cards
    • Interact with guests, ensuring their needs are being met and expectations exceeded
    • Ensure that all preparation for functions and outlets are completed daily
    • Oversee breakfast/lunch/dinner operations
    • Ensure food quality control
    • Maintains focus on cleanliness to ensure adherence to all pertinent health codes, laws, and brand standards.
    • Maintain and organize coolers and storage areas
    • Monitor and produce schedules for culinary staff to ensure proper staffing levels within budgeted guidelines.
    • Participate in and submit accurate food inventories on monthly basis per the direction of the hotel controller and General Manager. 
    • Assist in the monitoring of revenue and expense forecasting in KHMS for responsible food and banquet departments.
    • Assist in the production of menus, food products, order scheduling, and receiving to ensure proper execution of culinary offerings and proper par levels.
    • Be familiar with and adhere to company product and food specifications.
    • Be a pro-active leader who is constantly looking for new and more effective ways of improving products, service, and profitability
    • Provide enriching experiences for Grand Performers by coaching and teaching them on a regular basis.
    • Arrange and/or conduct Monthly Meetings for Culinary Department
    KNOWLEDGE, SKILLS, AND ABILITIES 

    To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

    • Strategic business leader - Works strategically to devise plans in alignment with organizational goals.
    • Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.
    • Generates alignment - Ensures proper time and effort is spent to build high-level performance and consistency throughout collection.
    • Leads with courage - Provides a culture of accountability.
    • Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals
    • Advanced level of written, verbal, and interpersonal communication skills.
    • Ability to implement and uphold service standards
    • Effectively motivate associates and maintain a cohesive team
    • Ability to prioritize and organize work assignments
    • Ability to work well in stressful, high-pressure situations
    • Ability to work with and understand financial information, data, and basic arithmetic functions
    • Ability to maintain and build relationships with existing and potential clients as well as industry contacts
    MINIMUM QUALIFICATIONS
    • Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
    • 5 years of relevant work experience in similar scope and title – required
    • Experience within luxury brand/markets – preferred
    • Food Safety Manager Certification – preferred or attained within 30 days
    SUPERVISORY RESPONSIBILITIES

    Supervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection. 

    • Executive Sous Chef
    • Chef De Cuisine
    • Banquet Sous Chef
    • Cooking School Chef
    WORK ENVIRONMENT 

    The work environment/conditions described herein are representative of those that an incumbent may experience.

    • Must be comfortable working in a shared space, with constant noise, without the use of a private office.
    • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
    • Must be able to work safely in a kitchen environment with high temperatures and humidity
    • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.
    PHYSICAL DEMANDS

    The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. 

    • While performing the duties of this job, the incumbent is regularly required to move 10lbs on a daily basis.
    • Push, pull, and lift up to 50lbs on a weekly basis.
    • While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus,  airplane, or other means of transportation which require sitting, waiting and standing for long and short periods of time. 
    The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
  • 17 Days Ago

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Student Volunteer (Law)
  • Executive Office for U.S. Attorneys and the Office of the U.S. Attorneys
  • Minneapolis, MN VOLUNTEER
  • The U.S. Attorney's Office - District of Minnesota is seeking outstanding candidates for a summer 2024 legal internship and/or a legal internship for the 2024-2025 academic year to assist in our missi...
  • 10 Days Ago

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Treasury & Risk Management Specialist
  • Innovative Office Solutions LLC
  • Burnsville, MN FULL_TIME
  • Job Title: Treasury & Risk Management Specialist Department: Accounting Status: Full Time / Exempt Reports To: Treasury & Risk Management Supervisor Innovative Office Solutions is looking for an energ...
  • 5 Days Ago

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Associate Vice Chancellor for Student Affairs and Enrollment Management
  • Minnesota State System Office
  • Saint Paul, MN FULL_TIME
  • Position Details To create a Posting, first complete the information on this screen, then click the Next button or select the page in the left hand navigation menu. Proceed through all sections comple...
  • Just Posted

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Executive Director
  • Great Lakes Management Company
  • Rogers, MN FULL_TIME
  • Be at the forefront of the groundbreaking Norbella Senior Living community opening in June 2024 in Rogers, Minnesota as our Executive Director! With your expertise in market rate senior housing and st...
  • 8 Days Ago

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Executive Chef
  • Peachtree Group Property Management
  • Saint Paul, MN FULL_TIME
  • An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tas...
  • 1 Month Ago

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0 Top Program Management Office Executive jobs found in Minneapolis, MN area

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Division General Manager (Road Construction)
  • Blue Signal Search
  • Minneapolis, MN
  • Our client is a highly reputable leader in supplying and contracting road construction projects. They are hiring a Divis...
  • 3/18/2024 12:00:00 AM

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House Manager/Executive Assistant
  • Healing Homes Living Services LLC
  • Saint Paul, MN
  • Job Description Job Description We are seeking a House Manager to become a part of our team! You will help plan and faci...
  • 3/18/2024 12:00:00 AM

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Assistant Restaurant General Manager / Executive Administrator
  • PIZZERIA PEZZO
  • White Bear Lake, MN
  • Job Description Job Description Pizzeria Pezzo is seeking an assistant general manager for our growing company. This pos...
  • 3/18/2024 12:00:00 AM

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Division General Manager (Road Construction)
  • Blue Signal Search
  • St Paul, MN
  • Our client is a highly reputable leader in supplying and contracting road construction projects. They are hiring a Divis...
  • 3/16/2024 12:00:00 AM

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Division General Manager (Road Construction)
  • Blue Signal Search
  • Forest Lake, MN
  • Upgrade your resume prior to applying with resumeandcareerservices.com. Our client is a highly reputable leader in suppl...
  • 3/16/2024 12:00:00 AM

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Sr Executive Assistant
  • Fairview Health Services
  • Minneapolis, MN
  • Overview: Looking to use your superior organizational skills and professionalism to help top level executives in a healt...
  • 3/15/2024 12:00:00 AM

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Program Manager-Remote
  • Medical Organization for Latino Advancement
  • Minneapolis, MN
  • Description In alignment with MOLA’s mission, the Program Manager role is designed to provide a detail-oriented professi...
  • 3/14/2024 12:00:00 AM

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Director Operations Automation - Remote
  • UNFI
  • Eden Prairie, MN
  • PURPOSE: The Director of Operations Automation will provide effective deployment and operationalization of automation so...
  • 3/14/2024 12:00:00 AM

Minneapolis (/ˌmɪniˈæpəlɪs/ (listen)) is the county seat of Hennepin County and the larger of the Twin Cities, the 16th-largest metropolitan area in the United States. As of 2017, Minneapolis is the largest city in the state of Minnesota and 45th-largest in the United States, with an estimated population of 422,331. The Twin Cities metropolitan area consists of Minneapolis, its neighbor Saint Paul, and suburbs which altogether contain about 3.6 million people, and is the third-largest economic center in the Midwest. Minneapolis lies on both banks of the Mississippi River, just north of the riv...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Top Program Management Office Executive jobs
$271,720 to $386,521
Minneapolis, Minnesota area prices
were up 1.4% from a year ago