Top Quality Management Executive - Healthcare oversees all aspects of the quality management function for a hospital or other healthcare facility. Develops plans designed to improve the overall quality of the organization's facilities and patient care services. Being a Top Quality Management Executive - Healthcare oversees the implementation of quality improvement efforts designed to improve clinical performance and maintain compliance with JCAHO, HIPAA, and other accreditation standards. Responsible for planning and directing quality policies, programs, and initiatives. Additionally, Top Quality Management Executive - Healthcare requires a MD from an accredited school. Requires a valid state license to practice. Typically requires extensive clinical experience. Typically reports to a top management. The Top Quality Management Executive - Healthcare manages a business unit, division, or corporate function with major organizational impact. Establishes overall direction and strategic initiatives for the given major function or line of business. Has acquired the business acumen and leadership experience to become a top function or division head. (Copyright 2024 Salary.com)
Come join a team of food service professionals that have a passion in serving others and providing excellence with each customer interaction.
White Oak of Burlington team strives to anticipate the needs of each of our patients and residents with each meal that we provide. We want every customer's experience to be top notch!
White Oak of Burlington is a skilled nursing and rehabilitation healthcare center that is looking to hire Full-time and Part-time Dietary Aides. We do prefer experience in Long Term Care as a dietary aide and a willingness to learn.
Quick role snapshot: Dietary Aides are responsible for serving meals to patient/residents on the assigned neighborhood. Each dietary cart is stocked by the dietary aide with the necessary serving utensils, food quantity for serving, proper food temperature monitoring, and necessary meal extras to serve the designated meal. Inventory such as dinnerware, utensils, cups, condiments, snacks and perishables are stocked on the assigned neighborhood. Daily cleaning assignments to ensure food and safety protocols within the dietary department.
This opening is for someone that has the flexibility to work some shifts on 1st and 2nd, alternating weekdays & weekends.
A resume is highly encouraged when submitting an application to this posting.
Facility location: White Oak of Burlington 323 Baldwin Road, Burlington, NC
We look forward to meeting and welcoming you to our team!
*White Oak of Burlington is an Equal Opportunity Employer.
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