Training Director directs the design, planning, and implementation of corporate training programs aligned with the objectives and strategy of the company. Collaborates with functional management teams to assess ongoing and future training and development needs as well as effectiveness of established programs. Being a Training Director develops a program delivery schedule that provides training as needed and in locations that work for the participants. Provides engaging communications about program information to encourage participation and highlight the value and benefits of training. Additionally, Training Director approves new training techniques and suggests enhancements to existing training programs. Oversees and establishes relationships with vendors to provide additional outside training programs. Manages and develops training professionals. Requires a bachelor's degree. Typically reports to top management. The Training Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Training Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
General responsibilities:
· Open / close full-time availability day and night
· Embody the Operator’s Vision, Mission and Core Values
· Execute current year Talent & Training Business Plan
· Proficiency in all FOH positions
· Be a leader who creates the behaviors we are looking for in the team and don’t subsidize bad behaviors
· The ability to lead a shift (opening and closing) with excellence
· Demonstrate effective peer and subordinate leadership skills. Command respect because of who you are and what you stand for --- not because of positional authority.
· Hold people at all levels accountable to procedures and policies
· The skills to effectively interview and screen applicants
· Have the knowledge and ability to complete the onboarding process • Be able to walk through and explain the training folders step by step
· Manage all training documents as necessary
· The ability and knowledge to complete eRestaurant Quality Assessment (eRQA)/Director Food Safety Evaluation (DFSE) when needed
· General proficiency and knowledge of BOH positions and procedures.
· Oversee a team of highly motivated ambassadors to recruit new employees from local schools and organizations.
· Develop specific criteria for interviewing and selecting potential candidates.
· Efficiently manage and track all applications.
· Select trainers and ensure they are certified on operational accuracy and have the ability to train others. Be able to fill out paperwork for new employees.
· Be able to input new employees into the system.
· Partner with office delegator to ensure employee’s folders are correct with no errors and up to date.
· Conduct regular meetings with trainers.
· Do 30, 60 & 90 day evaluations of new employees.
· Recertifying team members as needed.
· Make sure all team members in the event of a new product rollout.
· Manage the eRQA program and provide weekly trend reports to the Leadership Team.
· Train and develop team members to perform and execute catering that aligns with Chick-fil-A requirements.
· Uniform management. (Can be done by delegator.)
· Make sure they complete training in a timely manner. To be set by operator and training team.
· Create, manage, and customize training plans for each team member.
· Create a culture of continuous improvement (no shortcuts).
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