Travel Manager directs the operation of the company's travel services. Administers and monitors the travel policies, guidelines, and budget to deliver efficient travel arrangements. Being a Travel Manager prepares periodic budget and utilization reports. Provides guidance to employees about travel requirements including visa, medical, and special conditions. Additionally, Travel Manager may require a bachelor's degree. Typically reports to a manager or head of a unit/department. The Travel Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Travel Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Hiring General Managers, Assistant Managers and Supervisors for Starbucks, Chick-fil-A, Shake Shack, Panda Express and Burger King in our new travel plazas coming in June 2022! Free Meal while working!
Come see what Applegreen is brewing! A great career is waiting with Competitive Pay and Excellent Benefits. We are seeking enthusiastic team leaders who can inspire others, develop talent and have a desire to advance their careers.
Applegreen is proud to be an Irish company and a true Irish success story. From humble beginnings in 1992, Applegreen started with the opening of our first service station in West Dublin. Today, the business operates over 500 sites and employs more than 11,000 people across Ireland, UK and the United States. To this day, Applegreen is still under the guardianship of founders Bob Etchingham and Joe Barrett, supported by our dedicated team in our headquarters in Dublin.
Summary:
The Assistant Manager is an hourly manager positio responsible for assisting the GM of an assigned brand, unit, and/or concept. This position is responsible for day-to-day leadership of a store/restaurant operation and its associates; assigning work to non-management team members; monitoring unit/concept/store level operation performance; coaching, inspiring and developing associates. Providing excellent service to all customers through prompt and courteous service and maintaining knowledge of all recipe standards, operations, food safety and cleanliness standards, in compliance with all corporate and brand expectations. This position will interact with the public and coworkers in a friendly, enthusiastic and outgoing manner and encourage, through leadership and example, the highest level of sales and customer service performance by other associates. Other responsibilities include aiding in monitoring associate productivity; assigning responsibility for specified work and/or functional activities; giving work directions and performing other responsibilities as directed by the business or as assigned by management.
This is a non-exempt position and typically reports to the Store Manager or F&B Multi-Unit Manager depending on local requirements.
We offer attractive benefits including:
Essential Functions:
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Come grow with us!
Qualifications:
We offer attractive benefits including:
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Referral Program
Meal voucher
Equal Opportunity Employer M/F/D/V
Drug Free Workplace
Pay: $40 - $50000 / year
Job types: Full-time, Part-time
Work location: On-site
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