Treasury Director manages and oversees all aspects of daily treasury operations to meet the financial obligations of the organization. Oversees cash reporting and forecasting, credit administration, lender compliance requirements, administration of business insurance programs, and debt facility modeling. Being a Treasury Director reviews and approves cash allocation reports, investment records, and expense and earnings forecasts. Develops department policies, procedures, and internal controls. Additionally, Treasury Director ensures policies and procedures meet the organization's objectives, needs, and regulatory body requirements. Requires a bachelor's degree. Typically reports to a director. The Treasury Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Treasury Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Treasury Ballroom and Batch 154 are looking to hire additional Servers and Bartenders to help within our Catering and Venue operations.
We host all types of events at both of our locations (The Treasury Ballroom and Batch 154- Both located in Pontiac, Mi.)
We are mainly looking for part time weekend help, mainly Thursday-Sunday. There is the possibility of getting additional hours throughout the week time helping to clean and set up the venue.
Servers- $20.00/Hour
-Banquet servers would be responsible for food service in all forms (buffets, plated and family style)
-Table Set Up/Break down of china and flatware
-Food service to guests
-Ensuring guest satisfaction
-Set up/break down of events
-Practice food safety
Bartenders- $10.00/Hour Plus Tips (Minimum of $20.00/Hour)
-Must be TIPS/TAMS or ServeSafe Certified
-Knowledge of preparing drinks and assorted cocktails
-Ensure proper beverage safety practices and protocols
-Set up and break down of bar equipment
For more information, please contact Regional Director
Hayley Chartier
Hayley@treasurymi.com
Job Types: Full-time, Part-time
Pay: $20.00 - $21.10 per hour
Expected hours: 8 – 40 per week
Benefits:
Shift:
Weekly day range:
Education:
Experience:
Work Location: Multiple locations
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