Uniform Supervisor - Casino jobs in Boise, ID

Job Overview: We are seeking a motivated and experienced Supervisor to join our team. As a Supervisor, you will be responsible for overseeing the daily operations of our establishment, ensuring excellent customer service, and maintaining high standards of quality and cleanliness. If you have a passion for hospitality management and food service, along with strong leadership skills, we would love to hear from you. Duties: - Manage and supervise the staff, including training, scheduling, and performance evaluations - Ensure compliance with food safety regulations and maintain a clean and sanitary environment - Oversee inventory control and ordering to ensure adequate supplies are available - Monitor and maintain quality standards in food preparation and presentation - Handle customer inquiries, complaints, and resolve any issues in a timely manner - Collaborate with the management team to develop and implement strategies for improving overall operations - Utilize POS systems to process transactions accurately and efficiently - Assist with banquet or event planning as needed - Provide support to the kitchen staff in culinary operations - Maintain a positive work environment that fosters teamwork and employee satisfaction Experience: - Previous experience in restaurant management or supervisory role is required - Strong knowledge of hospitality management principles and practices - Familiarity with food safety regulations and procedures - Proficient in using POS systems for order processing and inventory control - Excellent communication and interpersonal skills - Ability to multitask, prioritize, and delegate tasks effectively - Strong problem-solving skills and ability to handle difficult situations calmly We offer competitive pay based on experience. If you are a dedicated professional looking for an exciting opportunity to grow your career in the hospitality industry, please submit your resume for consideration.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 36 – 40 per week

Benefits:

• Health insurance

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person