Volunteer Services Director jobs in Evansville, IN

Volunteer Services Director manages a volunteer program to attract, inspire, train, and deploy volunteers. Oversees the recruiting, interviewing, and hiring of volunteer workers. Being a Volunteer Services Director provides training resources and guidance to a team of supervisors to assist with educating volunteers. Manages the scheduling of volunteer workers to ensure adequate assistance for projects or objectives. Additionally, Volunteer Services Director requires a bachelor's degree. Typically reports to a director. The Volunteer Services Director manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Volunteer Services Director typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Director of Food Services
  • Trilogy Health Services
  • Boonville, IN FULL_TIME
  • Campus: Woodmont Health Campus Type: Full-Time Shift: 1st Shift Location : Address: 1325 Rockport Road Location : City: Boonville Location : State/Province: IN Location : Postal Code: 47601 Min: USD $23.97/Hr. Mid: USD $29.96/Hr.

    JOIN TEAM TRILOGY

    Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensures that quality nutritional services are provided on a daily basis and that the food services department is maintainedin a clean, safe, and sanitary manner.

    ROLE AND RESPONSIBILITIES• Organize, evaluate, and directs the Food Services Department. Implements the programs and activities of the department.• Coordinates food services and activities with other related departments (Clinical, Environmental, Life Enrichment, etc.).• Maintains material safety data sheets (MSDS) for hazardous chemicals used or stored in the food services department tothe Environmental Services Director for inclusion in the campus manual.• Completes staff schedule for optimal daily functions according to company policy.• Implements regional changes to menus based upon resident input obtained from weekly Chef Circle meetings.• Processes diet changes and new diets as received from Clinical Services.• Ensures that a daily preparation plan is reviewed with the preparation staff each day, at least one day in advance.• Supervises and participates in food preparation for meals.• Plans and provides catering services within the health campus as necessary.• Assists in planning the dietary/food services portion of the Resident’s discharge plan.• Interviews Resident or family members within twenty-four (24) to seventy-two (72) hours upon admission and completesonline preference form.• Assists in developing methods for determining quality and quantity of food served.• Completes dining room rounding daily visiting Residents to evaluate the quality of meals served, likes and dislikes, etc.• Provides appropriate evening snack to Clinical team for delivery in the evening to all Residents.• Ensures that the dining areas are properly set and maintained.• Meets with food services personnel on a regular scheduled basis, solicits advice from inter-department supervisorsconcerning the operation of the Food Services Department. Assists in identifying and correcting problem areas, and/or themethods of improvement of services.• Ensures proper training for all new employees to coincide with the Culinary Apprenticeship Program.• Reviews and checks competency of food services personnel and makes necessary adjustments/corrections as required orthat may become necessary.• Maintains a productive working relationship with other department supervisors and coordinates food services to assurethat daily services can be performed without interruption.• Makes periodic rounds to check equipment and to assure that necessary equipment is available and working properly.• Checks supply rooms and custodial closets to assure that needed supplies are on hand to perform assigned cleaning tasks.• Ensures that stock levels of staple/non-staple food, supplies, equipment etc., are always maintained at adequate levels.• Purchases food services supplies, equipment, etc., as required.• Implements procedures for the safe operation of all food services equipment.• Ensures that only trained and authorized personnel operate the department’s equipment, and that the equipment isoperated in a safe manner.’• Ensures that containers of hazardous chemicals used in the department are properly labeled and stored.• Ensures that the care plan identifies any special equipment and utensils the Resident may need (e.g., plate guard, enlargedsilverware handles, etc.)• Provides substitute foods of similar nutritive value to Residents who refuse food serviced.• Controls and remains within budget requirements for supplies, food, and labor costs through the use of the company spenddown sheet.• Maintains proper certifications and/or licenses required, if applicable.• Minimal travel including overnight stay as necessary.

    WHAT WE'RE LOOKING FOR

    QUALIFICATIONS AND EDUCATION REQUIREMENTS• High school diploma or GED required.• Three (3) to five (5) years’ hospitality, food/dining and culinary experience. Healthcare, hospital, residential or seniorliving industry or long-term care experience preferred.• Must have training in cost control, food management, diet therapy, etc.• Exemplary computer skills that include knowledge of the Microsoft Office Suite of products.

    The Director of Food Services will need to meet the conditions of one of the following:• Have two (2) or more years of experience in the position of a director or assistant director of food and nutrition services in a nursing facility setting, and have completed aminimum course of study in food safety that includes topics integral to managing dietary operations such as, but notlimited to, foodborne illness, sanitation procedures, food purchasing/receiving, etc.• Be a Certified Dietary Manager (CDM)• Be a Certified Food Service Manager• Have similar national certification for food service management and safety from a national certifying body.• Have an associate's or higher degree in food service management or in hospitality, if the course study includes foodservice or restaurant management, from an accredited institution of higher learning.

    The Director of Food Services must also meet the following requirements:• In States that have established standards for food service managers or dietary managers, meets State requirements forfood service managers or dietary and receive frequently scheduled consultations from a qualified dietitian or otherclinically qualified nutrition professional.

    PHYSICAL REQUIREMENTSSitting, standing, bending, reaching, stretching, stooping, walking, and moving intermittently during working hours. Must be able to liftat least 50lbs. Must be able to maintain verbal and written communication with co-workers, supervisors, residents, family members,visitors, vendors, and all business associates outside of the health campus.

    WHERE YOU'LL WORK : Location

    US-IN-Boonville

    GET IN TOUCH

    April (812) 892-3189

    LIFE AT TRILOGY

    Careers close to home and your heart

    Since our founding in 1997, we’ve been making long-term care better for our residents and more rewarding for our team members. We’re a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work. If you’re looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy.

    APPLY NOW

    As one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

  • 12 Days Ago

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Social Services Director
  • Topaz Fiscal Services
  • Fordsville, KY FULL_TIME
  • Position Purpose: Responsible Collaborates with nursing and nursing management, and administration to promote and protect resident rights, dignity, independence and psychological well being. Maintains...
  • 15 Days Ago

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Associate Director of Clinical Services
  • Spero Family Services
  • Marion, IL FULL_TIME
  • Spero Family Services is Hiring an Associate Director of Clinical Services to Join Our Growing Team! Spero is a multi-faceted social service agency that offers more than 10 programs to individuals, ch...
  • 8 Days Ago

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Social Services Director
  • Solarbron Terrace
  • Evansville, IN FULL_TIME
  • Full Time Day Shift You’ve worked hard to get to where you are today. Now you deserve to work for the best. The time is now for a rewarding, more exciting career path with CarDon. You’re ready to hit ...
  • 9 Days Ago

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Director of Patient Financial Services
  • Ohio County Healthcare
  • Hartford, KY FULL_TIME
  • Department: Business Office Status/Schedule: Full Time Shift: Days Location: Hartford, KY For more information contact: Stuart Hibbs, shibbs@ochcares.com Qualifications: Educational Preference: High S...
  • 10 Days Ago

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Social Services/ Admissions Director
  • Petersen Health Care
  • Harrisburg, IL FULL_TIME
  • Social Services/ Admissions Director Job Responsibilities Providing customers with facility related information via facility tours, personal visits/assessments, and follow-up Care planning to meet soc...
  • 11 Days Ago

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0 Volunteer Services Director jobs found in Evansville, IN area

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Income Maximization Case Manager
  • Volunteers of America - Mid-States
  • Owensboro, KY
  • POSITION TITLE: Income Maximization Case Manager LOCATION: Owensboro, KY STATUS: Full Time, Hourly, Non-Exempt PROGRAM: ...
  • 3/18/2024 12:00:00 AM

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Intake Coordinator
  • Volunteers of America - Mid-States
  • Owensboro, KY
  • POSITION TITLE: Intake Coordinator LOCATION: Owensboro, KY STATUS: Full Time, Hourly, Non-Exempt PROGRAM: Supportive Ser...
  • 3/18/2024 12:00:00 AM

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The Senior Customer Care Specialist
  • OneMain Holdings, Inc.
  • Evansville, IN
  • **The Senior Customer Care Specialist** **Full Job Title:** The Senior Customer Care Specialist **Job Number:** R2202-29...
  • 3/17/2024 12:00:00 AM

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Students AW Part-Time Machine Operator (Weekend)
  • Berry Global, Inc
  • Evansville, IN
  • Overview: Berry - Weekend PLUS Program - $25/hour! ** Interested in 2nd or 3rd shift? We offer shift differentials too!*...
  • 3/16/2024 12:00:00 AM

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Substitute Cook
  • Dubois Pike Warrick EOC Inc, d/b/a Tri-Cap
  • Boonville, IN
  • •Responsible for providing healthy and nutritious meals to the children, staff and volunteers of Head Start. Responsible...
  • 3/15/2024 12:00:00 AM

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Production Technician
  • Abb Holdings Inc
  • Evansville, IN
  • Production Technician Take your next career step at ABB with a global team that is energizing the transformation of soci...
  • 3/15/2024 12:00:00 AM

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Registered Nurse (RN) - ICU
  • Ascension
  • Evansville, IN
  • Details Sign-on bonus: Up to $5,000 Department: ICU Schedule: Part Time, Days Hospital: Ascension St. Vincent Evansville...
  • 3/7/2024 12:00:00 AM

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Registered Nurse (RN) - ICU
  • Ascension
  • Evansville, IN
  • Details Sign-on bonus: Up to $10,000 Department: ICU Schedule: Full Time, Weekend Option Hospital: Ascension St. Vincent...
  • 3/6/2024 12:00:00 AM

Evansville is a city and the county seat of Vanderburgh County, Indiana, United States. The population was 117,429 at the 2010 census, making it the state's third-most populous city after Indianapolis and Fort Wayne, the largest city in Southern Indiana, and the 232nd-most populous city in the United States. It is the commercial, medical, and cultural hub of Southwestern Indiana and the Illinois-Indiana-Kentucky tri-state area, home to over 911,000 people. The 38th parallel crosses the north side of the city and is marked on Interstate 69. Situated on an oxbow in the Ohio River, the city is of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Volunteer Services Director jobs
$78,741 to $102,872
Evansville, Indiana area prices
were up 1.3% from a year ago

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