Volunteer Services Director manages a volunteer program to attract, inspire, train, and deploy volunteers. Oversees the recruiting, interviewing, and hiring of volunteer workers. Being a Volunteer Services Director provides training resources and guidance to a team of supervisors to assist with educating volunteers. Manages the scheduling of volunteer workers to ensure adequate assistance for projects or objectives. Additionally, Volunteer Services Director requires a bachelor's degree. Typically reports to a director. The Volunteer Services Director manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Volunteer Services Director typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Lancaster Nursing Facility is seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
RESPONSIBILITIES OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:
· Inspects the Dietary Department daily to ensure that it is safe and sanitary.
· Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
· Submits written reports to the administration as necessary.
· Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
· Is responsible for food purchase, production, and timely service of meals.
· Directs and supervises all dietary functions and personnel.
· Purchases food products from approved vendors.
· Maintains cost records and works to meet budget guidelines.
· Monitors monthly expenditures.
· Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
· Schedules work hours and assignments and reviews staff work performance.
· Participates in department head meetings.
· Participates in monthly QAPI meetings and prepares reports accordingly.
· Participates in the Manager on Duty program
QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR:
· Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
· Graduate of a culinary or nutritional program preferred
· Prior food service experience in a long-term care setting, preferred
· Prior supervisory experience, preferred
· Must be CDM certified
· Must be capable of maintaining regular attendance
· Must follow CMS mandate/guidelines for vaccination
Job Type: Full-time
Experience:
· Food service management: 1 year (Required)
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