About us
Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from animal cells. These products are not vegan or vegetarian—they are delicious meat, made without the need to raise and slaughter billions of animals. In a historic first, UPSIDE Foods received regulatory approval to sell its product in the US in June 2023.
Founded as the world’s first cultivated meat company in 2015, UPSIDE Foods (formerly Memphis Meats) has achieved numerous industry-defining milestones, including being the first company to produce multiple species of meat (beef, chicken, and duck). The company believes that people shouldn’t have to choose between the foods they love and a thriving planet, and is working to build a better food system with access to delicious, humane, and sustainable meat, poultry, and seafood. UPSIDE Foods has won various industry awards, including New York Times’ Good Tech Awards, FastCo’s Next Big Thing in Tech, and the Best and Brightest Companies to Work For in the Nation by the National Association for Business Resources. UPSIDE Foods has raised a total of $608 million, including from the Abu Dhabi Growth Fund (ADG), Baillie Gifford, Bill Gates, Cargill, John Doerr, John Mackey, Kimbal and Christiana Musk, Norwest, Richard Branson, Softbank, Temasek, Threshold, Tyson Foods, and others.
About this job
The Food Process Technician will be responsible for general upkeep of the Food Process Engineering pilot plant, specifically the Extrusion Pilot Plant, and will work with the team to clean, setup, and run pilot scale extruder. This position will primarily work in a laboratory wet-bench environment where you will be required to stand and do manual labor for long periods of time. This person will also maintain, calibrate, and provide on the floor support for several pieces of equipment. This role will work cross functionally with others in Food R&D.
Responsibilities include
- Setup, clean, and maintain extrusion system
- Clean and organize the Extrusion Pilot Plant (EPP)
- Maintain and calibrate equipment
- Maintain inventory of raw materials and replenish as needed
- Maintain inventory of spare parts
- Support Food R&D Team with miscellaneous tasks including support for other experiments, preparing samples for sensory tasting etc.
About you
- BS degree in Food Science or Engineering (if no degree, equivalent food industry experience will be considered); Food industry experience preferred
- Excellent knowledge of basic safety, good laboratory practices and aseptic technique
- Must be comfortable working independently and on a team
- Comfortable working in a fast-paced and evolving environment
- Able to stand for prolonged periods of time
- Able to follow SOPs and process documents
Who you’ll work with
- While we expect growth in all functions in the next 1-2 years, this role will most frequently interact with our Food R&D and Commercialization teams
Key Contributions in First Year
Learn to clean, setup, and maintain the extrusion system at EPP
Learn to sample and operate extruder for High Moisture Extrusion (HME) processing experiments
Maintain data spreadsheet documenting daily process data collected
Calibrate and maintain all equipment & instruments
Compensation Range: $30/hr - $36/hr*
- Pay may vary depending on factors including job-related knowledge and skills.
UPSIDE Benefits!
- Stock options for all full-time incoming team members!
- 90-100% employer-paid healthcare premiums for team members (medical [including HSA and FSA], dental, and vision)
- Pet insurance for your furry family members!
- 3 Weeks PTO Accrued Annually
- DE&I (Diversity, Equity & Inclusion) Council and People Engagement Programs
- Company-sponsored learning & development opportunities
UPSIDE Foods is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Our company-wide mission is to create a product for everyone, so we are deeply committed to having teams and leaders that reflect this mission.