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Executive Sous Chef Casino
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Executive Sous Chef - 65k - 85k DOE
bistro jeanty -
Executive Sous-Chef for Yountville, Ca RestaurantBISTRO JEANTY in Yountville California is seeking an organized and highly motivated individual to work with our culinary team in one of America .....
Upward.net - 15 Days ago
Executive Sous Chef, Tortilla Jo's, Patina Restaura...
Delaware North - Anaheim, United States
This may be required due to unit Special Events, Sous Chef / Executive Chef vacation and or ... Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, o...
Appcast - 48 Days ago
Sous Chefs
Carson Valley Inn Hotel / Casino - us
Works in conjunction with the Executive Chef and/or Director on all menus, recipes, special events ... Requirements: * 3-5 years in hotel restaurant / casino or in individual resta...
LinkedIn - 8 Days ago
Executive Chef
CRISTA Ministries - us
The Executive Chef will develop and maintain quality standards for food and kitchens operations ... Instruct the Managers, Sous Chefs and Cooks in proper food handling procedures * Make sure...
LinkedIn - 11 Days ago
Executive Chef
Round Hill Country Club - us
Potential for fourth - tennis. · The Executive Chef is supported by three (3) support managers including an Executive Sous, Banquet Chef, and a la Carte Sous Chef. · Main Clubhouse totals ...
LinkedIn - 12 Days ago
Superba Venice | Executive Chef
Superba Food + Bread Venice - Venice, CA, USA
The Executive Chef will be responsible for a team of 3 Sous Chefs and a staff of 35 and must therefore be a strong team leader who effectively coaches, trains, and inspires each team member
Workpop - 61 Days ago
Executive Sous Chef
Pacific Coast Hospitality - SF, United States
Market San Francisco, CA Job Description Pacific Coast Hospitality is seeking an Executive Sous Chef for our exciting new client in San Francisco, CA. Our client is changing the game for office lunch&...
Poached Jobs - 26 Days ago
Executive Sous Chef
Niku Steakhouse - SF, United States
Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and Executive Sous Chef * Daily ....
Poached Jobs - 1 Day ago
Executive Chef
Gecko Hospitality (Corporate) - us
Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef as well as coaching the sous chef to have an understanding of these ...
LinkedIn - 19 Days ago
Executive Chef
David's Soundview Catering - us
You will be responsible for a staff of 25 sous chefs and cooks, production of extraordinary events, and managing food and labor cost across three divisions; Events, Cafes, Corporate Delivery.
LinkedIn - 11 Days ago
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