Assistant Pastry Chef jobs in New Hampshire

Growing one-of-a-kind wholesale bakery seeking food lover to help make our amazing sweets!

This human should have good attention to detail and and be able to follow specific instructions.

Daily duties start with setting up the pie station, shaping pie dough, filling pie crusts, cutting out decorative shapes, eggwashing and stabbing pies. Other duties will include scooping cookies, cracking eggs and other food prep, cleaning. Must be able to lift and move 50 pounds.

Dessert is often an afterthought, with sweetness being the only requirement. We strive to raise the significance of a great dessert experience with balanced sweetness, excellent flavor and pleasing texture.

Our vision is to become a staple household name brand, distributing to markets across New England, and shipping nationwide. The saxy chef label will be synonymous with exceptional quality, and will attract customers and workforce with our fun and joy oriented attitude, work hard/play hard mentality, and an enriching work environment.

Daytime shifts, Monday- Thursday 9:00‐2:00. Weekend requirements before Thanksgiving and Christmas only. Lunch, snacks and baked goods included! Parents with school aged children are welcome to apply! Start and end time can be flexible.

Responsibilities

• Read production spreadsheets
• Set up work station
• fill & eggwash pies

Requirements

• Attention to detail
• Enjoy working with your hands
• Ability to follow instructions
• Ability to work quickly and effectively
• High school diploma is a plus

Call Aubrey (603) 354-3837 to schedule working interview.

310 Marlboro Street, Keene NH

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Schedule:

• Day shift
• Monday to Friday
• No nights
• No weekends

Work Location: In person