Assistant Pastry Chef jobs in South Carolina

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

A
Pastry Chef
  • American Cruise Lines
  • Charleston, SC FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    • Transportation Worker Identification Credential (TWIC)
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 26 Days Ago

C
Pastry Chef
  • Charleston Bakery and Deli
  • Summerville, SC FULL_TIME,PART_TIME
  • Duties: - Prepare a variety of pastries, cakes, and desserts according to recipes- Decorate pastries using various techniques such as icing, glazing, and piping- Monitor inventory levels and order sup...
  • 12 Days Ago

3
Pastry Chef
  • 313 Cafe
  • Seneca, SC FULL_TIME
  • 313 Cafe in Seneca, SC is looking for one pastry chef to be a part of our team. We are located on 807 By Pass 123, Suite 16. Our ideal candidate is self-driven, motivated, and reliable. We are a small...
  • 13 Days Ago

T
Pastry Chef
  • Toasty Breakfast House
  • Myrtle, SC FULL_TIME
  • Waterfront Chic Breakfast & Brunch - Hiring Pastry Chef w/ Experience Hiring Baker w/ Experience Responsibilities:- Prepare and bake a variety of pastries, desserts, and breads according to recipes an...
  • 2 Months Ago

S
Baker/Pastry Chef
  • shiftNOW
  • Charleston, SC TEMPORARY
  • Baker/Pastry Chefs Needed in Charleston! shiftNOW is seeking experienced applicants to pick up open baker/pastry chef shifts with hospitality businesses in Charleston, SC. HOW TO GET STARTED DOWNLOAD ...
  • 5 Days Ago

I
Pastry
  • InsideHigherEd
  • Charleston, SC FULL_TIME
  • Job Responsibilities The faculty member reports directly to the Department Head. The primary responsibilities of the faculty member are to teach courses by providing systematically planned and deliver...
  • 1 Day Ago

F
ASSISTANT PASTRY CHEF
  • Fisher Island Club
  • Miami Beach, FL
  • Job Description Job Description Are you a hospitality professional with experience in retail and have a love for hospita...
  • 5/4/2024 12:00:00 AM

C
Assistant Pastry Chef
  • Cherokee Town & Country Club Inc.
  • Atlanta, GA
  • Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the produc...
  • 5/4/2024 12:00:00 AM

C
Assistant Pastry Chef
  • Chez TJ
  • Mountain View, CA
  • At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mo...
  • 5/3/2024 12:00:00 AM

V
Assistant Pastry Chef
  • vicente
  • Charlotte, NC
  • Job Description Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our te...
  • 5/2/2024 12:00:00 AM

T
Assistant Pastry Chef (Full Time)
  • Terranea Resort
  • Rancho Palos Verdes, CA
  • Overview: Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limit...
  • 5/1/2024 12:00:00 AM

C
Assistant Pastry Chef
  • Cafe Fiero
  • San Luis Obispo, CA
  • Job Description Job Description Cafe Fiero (off-site commissary servicing Robin's, Novo and Luna Red Restaurants) is hir...
  • 4/30/2024 12:00:00 AM

F
Assistant Pastry Chef
  • Fisher Island Club
  • Miami, FL
  • Are you a hospitality professional with experience in retail and have a love for hospitality and genuinely exceeding exp...
  • 4/30/2024 12:00:00 AM

T
Assistant Pastry Chef
  • The Pocono Mountains
  • **Assistant Pastry Chef** **Location:** The Lodge at Woodloch **Position:** Assistant Pastry Chef **Job Type:** Full-Tim...
  • 4/30/2024 12:00:00 AM

South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River. South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868. South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$30,293 to $41,637

Assistant Pastry Chef in Miami, FL
As an assistant pastry chef, a person is in-charge of helping the pastry chef and doing all the activities assigned to him at the bakery.
January 09, 2020
Assistant Pastry Chef in Lubbock, TX
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
January 28, 2020
Assistant Pastry Chef in Wilmington, NC
Many could use this position as a stepping-stone to becoming a head or executive pastry chef.
December 28, 2019