Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
QA Manager Food ($85k 46% Bonus)
Our client a large production facility of Beans has been providing global presence for over 100 years is seeking a talented person as a QA Manager near Knoxville TN east of and south east of Eau Claire WI during the night shift to start. (relocation available - no sponsorship)
Qualifications
Job Type: Full-time
Pay: $117,000.00 per year
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Ability to Relocate:
Work Location: In person