Bartender prepares cocktails and non-alcoholic beverages for customers. Has knowledge of common drinks and makes suggestions to customers. Being a Bartender monitors bar inventory and takes appropriate action. May require a high school diploma or equivalent. Additionally, Bartender typically reports to a supervisor or manager. The Bartender works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Bartender typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
About us
Villa Mulino is a small business in avon, ct. We are professional, agile and innovative.
Our work environment includes:
Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
- Provide excellent customer service by ensuring timely delivery of orders
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and operate the cash register accurately
- Adhere to all safety and sanitation regulations
- Monitor customer behavior and intervene as necessary to maintain a safe and enjoyable environment
- Collaborate with other staff members to ensure smooth operations
Requirements:
- Previous experience in the hospitality industry, preferably as a bartender
- Strong knowledge of drink recipes and mixing techniques
- Ability to handle cash transactions and operate a cash register
- Excellent customer service and communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food handling and safety regulations
- Familiarity with brewing techniques is a plus
- Must be at least 21 years old (or legal drinking age in the respective location)
- Ability to work evenings, weekends, and holidays as required
Note: Retail math skills, experience in the food industry, or previous work in restaurants, catering, or food service can be beneficial for this role.
Job Types: Full-time, Part-time
Pay: $15.69 - $28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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