Beverage Manager - Casino jobs in Oregon

Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Casino Beverage Waitstaff (Full-Time & Part-Time)
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR FULL_TIME|PART_TIME
  • Job Details

    Job Location:    Spirit Mountain Casino - Grand Ronde, OR
    Position Type:    Full Time
    Education Level:    High School
    Salary Range:    $14.58 Hourly
    Job Shift:    Day

    Description

     

    POSITION DESCRIPTION

     

    TITLE:

    Casino Beverage Waitstaff

    LAST UPDATED:

    May 18, 2022

    DIVISION:

    Guest Services

    DEPARTMENT:

    Food and Beverage

    REPORTS TO:

    Assistant Food and Beverage Manager

    FLSA STATUS:

    Non-Exempt

    COMP LEVEL:

    1

     

     

    ________________________________________________________________

    Summary: Serves food and/or drinks to guests while they are on the Casino floor.

    The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

    Essential Job Functions:

    • Greets gaming guests and takes food and/or drink orders.
    • Service knowledge of beer, wine and hard liquor.
    • Records cash sales for alcoholic beverages on POS system.
    • Collects payments from customers.
    • Delivers food and/or beverages to guests in a manner that meets or exceeds our service standards.
    • Clears food and beverage containers from machines and/or tables, cleans food and debris from tables, chairs, and floors.
    • Serves and refills alcoholic and non-alcoholic beverages, maintains cleanliness, and responds to guest requests.
    • May brew coffee, stock and fill beverage containers, condiments, and ice bins.
    • Maintains a Clean As You Go work area.
    • Performs other duties as assigned.

    Spirit Mountain Standards:

    • Delivers Spirit Mountains Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGIs Pride Values, Brand Promise and Business Vision.
    • Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Title 31 Regulation requirements.
    • Follows all Corporate and departmental safety policies and procedures.

    Required Knowledge of:

    • Principles, practices, and processes of food and beverage preparation and delivery.
    • Principles, practices, and processes of safe food handing.
    • Computer hardware and software applications.
    • Responsible alcohol service as outlined in OLCCs alcohol service training.

    Required Skill in:

    • Serving food and beverages.
    • Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
    • Monitoring and providing guest service.
    • Operating computer hardware and software applications.
    • Communicating both orally and in writing.
    • Establishing and maintaining effective working relationships with others.
    • Maintaining sanitation standards in a food service area.

    Education, Experience, Licenses, Registrations, and Certifications:

    • High School Diploma or equivalent, and three (3) months food and beverage work experience, or equivalent combination of education, training and experience.
    • Low security gaming license issued by the Grand Ronde Gaming Commission.
    • State of Oregon Food Handlers Certificate.
    • State of Oregon Liquor Control Commission Servers Permit.
    • Must be at least 21 years of age.
    • Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations.

    Environmental Factors and Conditions/Physical Requirements:

    • Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
    • Subject to high levels of noise.
    • Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
    • Must be able to push bus cart to dish pit and return clean bus tubs to station.
    • Work is subject to frequent use of hands and arms to finger, handle, feel and reach.

    Equipment and Tools Utilized:

    • Equipment utilized includes personal computer, standard office equipment, box knife, card board crusher, and tools and equipment normally used in providing food and beverages such as coffee urns, espresso machines, push carts, trays, bus tubs, utensils, serving plates, telephone, audio/video equipment, and two-way radio.

    The above statements are intended to describe the major duties and responsibilities performed by this position and the employee acknowledges receipt of the job description.

     

    ______________________________________________________ ___________________

    Authorized Signature Date

     

    ______________________________________________________ ___________________

    Employee Signature Date

    Qualifications


  • 1 Month Ago

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Food beverage
  • Three Rivers Casino Resort
  • Florence, OR FULL_TIME
  • Job Type Full-time Description The Food Court Outlet Cook is responsible for cooking and plating all food orders in an efficient and attractive manner while adhering to TRCR sanitation and safety stan...
  • 14 Days Ago

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Beverage Server
  • Wildhorse Resort & Casino
  • Pendleton, OR FULL_TIME
  • Wage Range: $13.20-$86.00 Closing Date: April 2, 2024 ESSENTIAL JOB FUNCTIONS: Ensures customer satisfaction and casino play through prompt, efficient, and friendly service placing customers' needs fi...
  • 18 Days Ago

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BEVERAGE SERVER
  • Three Rivers Casino Coos Bay
  • Florence, OR FULL_TIME
  • DescriptionThe Beverage Server is responsible for providing both alcoholic and non-alcoholic beverage and food services and sales to guests on the Casino floor in an efficient, courteous and professio...
  • 9 Days Ago

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Beverage Server
  • CEDCO: The Mill Casino Hotel & RV Park
  • North Bend, OR FULL_TIME
  • Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcome...
  • 10 Days Ago

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Beverage Supervisor
  • Seven Feathers Hotel & Casino Resort Crp
  • Canyonville, OR FULL_TIME
  • Description Join the Seven Feathers family!About Seven Feathers Casino Resort: Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destin...
  • 6 Days Ago

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Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 4/18/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Long Beach, CA
  • Position: Food & Beverage Operations Manager Department: Food & Beverage Location: Long Beach Convention and Entertainme...
  • 4/18/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 4/18/2024 12:00:00 AM

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Assistant Beverage Operations Manager
  • The Cavalry
  • Miami, FL
  • About the job Assistant Beverage Operations Manager ASSISTANT BEVERAGE OPERATIONS MANAGER Leading cruise ship company - ...
  • 4/17/2024 12:00:00 AM

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Beverage Operations Manager (Supply Chain Advisor)
  • The Judge Group
  • Diamond Bar, CA
  • At Niagara, we re looking for Team Members who want to be part of achieving our mission to provide our customers the hig...
  • 4/17/2024 12:00:00 AM

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Food & Beverage Operations Manager - Hotel Havana
  • El Cosmico
  • San Antonio, TX
  • ** Food & Beverage Operations Manager - Hotel Havana** **Job Category****:** Management **Requisition Number****:** FOOD...
  • 4/17/2024 12:00:00 AM

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Food and Beverage Service Manager
  • ClubCorp
  • Food and Beverage Service Manager in Riverwoods, IL at Ravinia Green Country Club **Location:** **Job Description** Over...
  • 4/15/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean. Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$52,933 to $93,935

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