Catering Director - Casino jobs in Oregon

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Catering Chef
  • Caballeros Catering
  • Dayton, OR FULL_TIME
  • ```Job Summary```

    We are seeking a skilled and enthusiastic Catering Chef to join our team. As a Catering Chef, you will be responsible for providing exceptional service and creating memorable experiences for our clients and their guests. If you have a passion for the wine country food industry, excellent customer service skills, and the ability to work in a fast-paced environment, we would love to hear from you.

    ```Duties```

    - Prepare and serve food at events, including weddings, corporate functions, and private parties, winery parties, private wine dinners, pick up parties and more.

    - Set up and break down catering stations, ensuring they are clean, organized, and stocked with necessary supplies

    - Coordinate with event planners and venue staff to ensure seamless execution of events

    - Provide exceptional customer service by promptly addressing any client requests or concerns

    - Maintain cleanliness and sanitation standards in accordance with health regulations

    - Assist and create menus for events, and plan events for company

    - Previous experience as chef in restaurant or catering company required

    - Knowledge of bartending techniques and mixology is a plus

    - Strong organizational skills with the ability to multitask and prioritize tasks effectively

    - Excellent communication and interpersonal skills to interact with clients and team members

    - Ability to work well under pressure in a fast-paced environment

    - Passion for hospitality and delivering exceptional guest services

    - Culinary knowledge and creativity in menu planning

    - Attention to detail to ensure high-quality food presentation

    - Ability to adapt to changing circumstances and problem-solve on the spot

    We are looking for a Chef to join the Caballeros Catering team!You will work with Chef/owner Erick Caballero to create menus, run events, manage servers at events, control costs of goods, cost of labor, and profitability of company.

    Must be willing to learn and adapt, be comfortable working in challenging environment (catering is often working outside rain or shine). Our business is seasonal, with our busy season going from March to October, with a much quieter winter. We are closed the first 2 weeks of January, with limited events November through January.

    Must have ability to get to events all over the Willamette Valley and NW Oregon on time. Open availability, weekends and evenings are a must.

    1 week paid vacation per year included Salary starts at $47,000, quiet season is from November-February

    Who we are: Caballeros Catering is a small farm to table catering company working out of Dayton, Oregon. We work all over Western Oregon, with most of our business located in the Upper Willamette Valley. We love partnering with local wineries and venues for any catering needs. We focus on in season ingredients. More about Chef/Owner Erick Caballero, Erick is creative minded, hospitality focused and has an entrepreneurial spirit. He was born in Mexico and immigrated to the US when he was 9. Soon after which he began working in the fields as a farmer in Idaho alongside his family. He harvested, planted, managed livestock, etc. on the farm.He spent many formative years in the NW, learning the tools of his trade, honing his skills, and developing his own unique culinary style and taste. After stops with the Joel Palmer House and the Barlow Room he now proudly showcases his style ranging from traditional to modern while infusing Latin-inspired flavors and showcasing French techniques with Caballero's Catering.

    Please send Resume to be considered

    Job Type: Full-time

    Pay: From $47,000.00 per year

    Benefits:

    • Flexible schedule
    • Food provided
    • Paid time off

    Experience level:

    • 2 years

    Pay rate:

    • Yearly pay

    Weekly day range:

    • Every weekend
    • Monday to Friday
    • Weekends as needed

    Work Location: In person

  • 13 Days Ago

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Catering Sales Manager
  • PEARL CATERING
  • Eugene, OR FULL_TIME
  • Catering Sales Manager position Seeking an experience, ambitious, Catering Sales manager to join the Pearl Catering Team Position: Pearl Catering is a group of fun, creative and passionate individuals...
  • 8 Days Ago

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Catering Sales Representative
  • Sheild Catering
  • Eugene, OR FULL_TIME
  • Catering Sales Representative WHO ARE WE? Sheild Catering is a premier catering company, with the goal of bringing delicious and sustainable foods to the table. We believe in creating menus that bring...
  • 10 Days Ago

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Catering Chef Manager
  • Honeybrine Catering
  • Corvallis, OR FULL_TIME
  • Qualifications:Creative, organized, and self-motivated.Extensive knowledge of food and catering-specific cooking.Enjoy interacting with customers.Ability to manage staff, keep inventory, and create pr...
  • 18 Days Ago

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Director of Banquets and Catering
  • Sage Hospitality
  • Portland, OR FULL_TIME
  • Why us? Come join the award-winning team at the Nines, A Luxury Collection Hotel, Portland as a Director of Banquets and Catering. The perfect candidate is passionate about service and creating indige...
  • 22 Days Ago

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Casino host
  • Three Rivers Casino Resort
  • Florence, OR FULL_TIME
  • Job Type Full-time Description The Casino Host Coordinator is the first point of contact for invited guests and VIPs and assists the Casino Hosts to create a great experience for all TRCR guests. ESSE...
  • 6 Days Ago

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Assistant Catering Director
  • Chick-fil-A
  • South Charleston, WV
  • Nothing makes us happier than getting to interact with all of the wonderful people in our community! If you love making ...
  • 3/29/2024 12:00:00 AM

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Director of Catering & Convention Services
  • B Hotels & Resorts
  • Orlando, FL
  • Company Overview: Performance Hospitality is a lifestyle hotel management company committed to providing outstanding ser...
  • 3/28/2024 12:00:00 AM

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Associate Director of Catering
  • Chicago Athletic Association
  • Chicago, IL
  • We believe our guests select the Chicago Athletic Association because of our caring and attentive team members who are f...
  • 3/28/2024 12:00:00 AM

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Catering Director
  • Thehuntergroup
  • Santa Clara, CA
  • **Catering Director** The Hunter Group Associates - Santa Clara, CA We are looking for a Catering Director with **prior ...
  • 3/27/2024 12:00:00 AM

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Director Of Catering
  • Gecko Hospitality
  • Hialeah, FL
  • Catering Director. Location: Miami Gardens, FL - Recruiting Firm: Gecko Hospitality. Opportunity:An exciting opportunity...
  • 3/26/2024 12:00:00 AM

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Director of Catering
  • Wyndham Hotel Group
  • ** Director of Catering** Location: Napa, CA, US Property Name: Dolce Silverado Req Id: 14306 **Job Summary** The Direct...
  • 3/26/2024 12:00:00 AM

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Catering Director
  • Thompson Hospitality Corp.
  • Hialeah, FL
  • ** Catering Director** **Job Category****:** CULINARY **Requisition Number****:** CATER004251 Showing 1 location **Job D...
  • 3/25/2024 12:00:00 AM

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Director Of Catering
  • The Gwen
  • Chicago, IL
  • About Us: Imagine yourself in 1930s Chicago. Chicago celebrated its centennial by hosting the worlds fair in 1933. The s...
  • 3/25/2024 12:00:00 AM

Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean. Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$63,673 to $110,785

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020