Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Boda’s Kitchen is hiring a front-of-house staff member for our busy, gourmet deli!
Are you energetic? Great at customer service? Interested in learning about delicious food, wine and beer? We want YOU!
We are looking for one person to start immediately.
Requirements:
Friendly, reliable and a self-starter.
Flexibility for scheduling and willingness to help out when and where needed.
Clean and well-groomed in appearance.
Ability to work weekends.
Current food handler’s card and OLCC license.
Must be 18 years old or older.
Must be vaccinated or willing to get vaccinated
Benefits:
Pooled tips included on your paycheck average $12-$15/hr for total hourly wage of $27 to $30 to start with future hourly wage increases based on performance. Generous food and beverage discounts, plus daily staff meal.
Two weeks paid time off accrual.
Simple IRA Match
Fun, relaxed atmosphere.
Easy hours with plenty of time left to play! First shift starts at 10:30am, last one ends at 7:30pm
Work Remotely
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Shift:
Shift availability:
Work Location: In person