Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Full Time Position. Performs diversified duties in diet office, kitchen, and tray line following standard practices and complying with regulatory requirements. Delivers patient trays and nourishments/floor stock to assigned floors. Speaks menus to patients and compiles patient diet orders. Handles all information pertaining to transfers, discharges, patient meal selections, compiles all tallies for production team, and tracks all allergies related to patient preferences.