Diet Technician screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Being a Diet Technician computes analysis of patients intake and calorie count results. Requires an associate degree. Additionally, Diet Technician typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. The Diet Technician works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
MU Healthcare is looking for a passionate and dedicated Diet Technician to join our dynamic team! As a key member of our nutrition services, you will play vital role in optimizing patient care and well-being. We seek individuals with a strong commitment to excellence in patient care and a genuine desire to make a positive impact on their lives. The ideal candidate possesses a solid understanding of the nutrition care process, coupled with exceptional communication and counseling skills. If you are eager to provide top-notch nutrition education and support to patients and families, while working closely with our esteemed Clinical Dietitians, we invite you to apply. Join us in our mission to enhance patient outcomes and foster a healthier community!
Location: Columbia, Missouri
Shift: Saturday and Sunday, 8am to 4:30pm, every other weekend
Department: Clinical Nutrition
Salary Range: $14.80 to $23.32 per hour based on experience
ABOUT US
MU Health Care is a growing academic health system in mid-Missouri comprised of multiple hospitals - including the region's only Level 1 Trauma Center and region's only Children's Hospital - and over 50 specialty clinics located throughout the region.
As an MU Health Care employee, you'll be part of an exceptional team committed to our mission of saving and improving lives. Our core values of inclusion, respect, service, discovery, responsibility and excellence foster a collaborative work environment where you can grow your career.
Responsibilities:
Required Qualifications:
Bachelor's degree in nutrition or dietetics, or admission in a coordinated or didactic dietetic program, or Dietetic Technician, Registered (DTR) certification by the Commission on Dietetic Registration (CDR).
Additional license or certification requirements as determined by the hiring department are preferred.
Preferred Qualifications:
Additional license/certification requirements as determined by the hiring department.
Physical Demands:
The job requires the ability to ambulate, maintain a stationary position, and position oneself to reach and/or move objects above the shoulders and below the knees. These physical demands are essential to performing the job and may be met with or without reasonable accommodation.
Equal Opportunity Employer
The University of Missouri System is an Equal Opportunity Employer. Equal Opportunity is and shall be provided for all employees and applicants for employment on the basis of their demonstrated ability and competence without unlawful discrimination on the basis of their race, color, national origin, ancestry, religion, sex, pregnancy, sexual orientation, gender identity, gender expression, age, disability, or protected veteran status, or any other status protected by applicable state or federal law. This policy applies to all employment decisions including, but not limited to, recruiting, hiring, training, promotions, pay practices, benefits, disciplinary actions and terminations. For more information, visit
All qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex, pregnancy, sexual orientation, gender identity, gender expression, age, disability, or protected veteran status, or any other status protected by applicable state or federal law.