Dietitian Supervisor supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Being a Dietitian Supervisor oversees all food service operations. May require a bachelor's degree. Additionally, Dietitian Supervisor typically reports to a manager. Requires Certified Dietary Manager(CDM). The Dietitian Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Dietitian Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
As an Office Service Person, you’ll be in charge of supporting copy/print duties, take incoming mail to the right office/department, scheduling conference rooms/guest office space, answering phones, requesting, and supporting catering services, hospitality, inventory management.
Qualifications:
Job Type: Full-time (1 shift).
Target pay: $22 - $23 / hr.
Benefits:
Schedule:
Duties:
Job Type: Full-time
Salary: $33.00 per hour
Expected hours: 40 per week
Application Question(s):
Education:
Experience:
Work Location: In person