Kenlake Awaits!
Kenlake State Resort Park located on Kentucky lake at the intersection of highway 68 and 80. Seconds away from Land Between the Lakes, Eggners ferry bridge can be accessed from the park and provides a means to cross Kentucky Lake by foot, bicycle, or car. Our restaurant provides a daily inclusive breakfast for all guests of the park, and we also provide catering events for everything from weddings to football teams. Working for Kentucky State Parks allows you the freedom and responsibility for taking care of Kentucky’s greatest landscapes.
The Dining Room Supervisor is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your hospitality skills creatively through made from scratch recipes and fresh ingredients. As a fluent communicator, duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on- the-job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different cooking techniques due to our many outlets.
Key Responsibilities:
- Plans, trains, supervises restaurant Personnel
- Plans, participates, implements, and manages customer experience
- Assist in menu development
- Inventory, purchasing, and budget reporting
- Enforces departmental rules, regulations, and policies.
- Banquet and event catering
Preferred Knowledge/Skills/Abilities:
- Analytical Thinking
- Time Management
- Teamwork
- Ability to Work under Pressure
- Communication Skills
If you take pride in your work and are interested in a rewarding career, we would be honored to review your application for the Dining Room Supervisor Position for Kenlake State Resort Park.