Dining Room Supervisor - Nursing Home jobs in Maine

Dining Room Supervisor - Nursing Home supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Being a Dining Room Supervisor - Nursing Home may require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)

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Dining Room Supervisor
  • Jonathans Inc
  • Ogunquit, ME FULL_TIME
  • Benefits:
    • 401(k)
    • Bonus based on performance
    • Competitive salary
    • Employee discounts
    • Opportunity for advancement
    • Paid time off



    Title: DINING ROOM SUPERVISOR
    Reports to: General Manager
    Summary of Position:
    Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation at Jonathan’s Ogunquit while assisting and reporting directly to the General Manager.
    Duties & Responsibilities:
    • Understand (sometimes create,) follow and ensure all staff in the restaurant complies with all new policies, procedures, standards, specifications, guidelines and training programs.
    • Ensure that all guests feel welcome & safe and are given responsive, friendly and courteous service at all times.
    • Retain a professional relationship with all local businesses, vendors and especially local hotels, motels and inns. Communicate all specials, business hours, promotions, changes, modifications, etc. in an expedient manner.
    • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
    • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures; complete end of night checklists each night and complete all nightly credit card processing, cash deposits, etc.
    • Make employment and termination decisions consistent with General Manager guidelines for approval or review for servers, bartenders, runners, hosts, bussers, etc.
    • Fill in where needed to ensure guest service standards and efficient operations; when needed, assist in bussing tables, serving, bartending, expediting, hosting, etc. to ensure all departments run smoothly.
    • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
    • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
    • Ensure that all equipment in dining rooms, waitstations and bar areas is kept clean and kept in excellent working condition through personal inspection; ensure all front of the house employees are adhering to their daily checklists/ sidework.
    • “Own your area!” The three dining rooms and lounge will be your space. Ensure it is cleaned and maintained properly. Ensure that there are always appropriate decorations, flowers, etc. in your area. Follow through in upstairs ballroom space when needed in lieu of General Manager/ Upstairs Supervisor.
    • Ensure products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures; work with General Manager and Bartender on all front of the house and beverage purchases. Ensure that all front of the house inventory is kept in an organized and clean manner at all times.
    • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
    • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
    • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
    • Attend Mandatory weekly management meetings / Attend mandatory monthly staff meetings and plan for training scenarios and agendas for staff meeting
    • Hold daily “pre-meal” meetings for front of the house staff; coordinate with kitchen manager, GM, owner for tastings, etc.
    • Learn proper and safe way to close and secure building, be prepared to do so 5-6 nights a week
    Qualifications:

    • Be able to communicate with email with G-Suite / Google and be able to use all Microsoft Office applications.
    • Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or management positions.
    • Possess excellent basic math skills and have the ability to operate a cash register & POS system.
    • Be able to work in a standing position for long periods of time (up to 10 hours).Be able to reach, bend, stoop and frequently lift up to 50 pounds.
    • Be able to communicate with staff and guests in the most professional manner in all written and verbal channels.
    • Must have the stamina to work up to 50 hours a week in the summer, if needed.
    This Job Is:

    • A job for which military experienced candidates are encouraged to apply
    • Open to applicants who do not have a high school diploma/GED
    • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
    • A job for which all ages, including older job seekers, are encouraged to apply
    • Open to applicants who do not have a college diploma
    Work Remotely

    • No
    Job Type: Full-time

    Salary: $20.00 - $30.00 per hour

    Expected hours: 20 – 40 per week

    Benefits:

    • 401(k) matching
    • Employee discount
    • Paid time off
    Experience level:

    • 3 years
    Restaurant type:

    • Fine dining restaurant
    Shift:

    • Evening shift
    Weekly day range:

    • Every weekend
    Education:

    • High school or equivalent (Preferred)
    Experience:

    • Restaurant Experience: 3 years (Preferred)
    Work Location: In person
  • 19 Days Ago

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Dining Room Manager
  • Portland Yacht Club
  • Falmouth, ME FULL_TIME,OTHER,TEMPORARY
  • Portland Yacht Club is located in Falmouth, Maine overlooking beautiful Casco Bay. We are seeking an experienced and motivated person to be our Dining Room Manager.Responsibilities include:Providing e...
  • 15 Days Ago

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Dining Room Attendant/ Busser
  • The Press Hotel
  • Portland, ME PART_TIME
  • Apply Directly at www.thepresshotel.com/careers UNION, an upscale restaurant in downtown Portland, Maine is seeking a Busser. We offer creative takes on locally sourced food, matched with warm, genuin...
  • 21 Days Ago

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Dining Room Host
  • Black Point Inn
  • Scarborough, ME FULL_TIME
  • TITLE: DINING ROOM HOST DEPARTMENT: FOOD & BEVERAGE/RESTAURANT REPORTS TO: DINING ROOM/FOOD & BEVERAGE MANAGER JOB SUMMARY: The Dining Room Host may be the first-person guests encounter at our restaur...
  • Just Posted

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In-Room Dining Server
  • Westin Portland Harborview
  • Portland, ME FULL_TIME
  • Job Summary Join the Westin Family Today! Full benefits available (medical, dental, vision, 401K), 80 Hours of paid time off. Enjoy great perks like hotel & travel discounts, free gym access, daily st...
  • 2 Days Ago

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Dining Room Manager
  • The Landing at Cape Elizabeth
  • Cape Elizabeth, ME FULL_TIME
  • Dining Room Manager Job Summary: Welcomes residents and their families to the dining room to facilitate their dining experience. Proactively interacts with all residents and their families (by providi...
  • 7 Days Ago

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Dining Room Supervisor
  • THE TOWN CLUB
  • Fox Point, WI
  • Job Description Job Description Looking for highly motivated Front of House supervisor who would like to join our growin...
  • 4/25/2024 12:00:00 AM

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Dining Room Supervisor
  • Jonathans Inc
  • Ogunquit, ME
  • Job Description Job Description Benefits: 401(k) Bonus based on performance Competitive salary Employee discounts Opport...
  • 4/23/2024 12:00:00 AM

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Dining Room Supervisor
  • Avenue Bistro Pub
  • Verona, NJ
  • Job Description Job Description Job Details At Avenue Bistro Pub, we serve classic but elevated pub style food and shake...
  • 4/23/2024 12:00:00 AM

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Dining Room Supervisor
  • The Union Club
  • Cleveland, OH
  • Job Description Job Description The Dining Room Supervisor supervises the overall member and guest experience in the din...
  • 4/23/2024 12:00:00 AM

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Dining Room Supervisor
  • Jonathans Inc
  • Ogunquit, ME
  • Job Description Job Description Title: DINING ROOM SUPERVISOR Reports to: General Manager Summary of Position: Oversee a...
  • 4/22/2024 12:00:00 AM

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Dining Room Supervisor
  • Resort Lifestyle Communities
  • Bradenton, FL
  • Resort Lifestyle Communities is accepting applications for a Dining Room Supervisor to deliver a first-class, resort-lik...
  • 4/22/2024 12:00:00 AM

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Dining Room Supervisor
  • Earl Enterprises
  • Eden Prairie, MN
  • Description: ENSURE A HIGH QUALITY OPERATION THROUGH MAJOR AREAS OF RESPONSIBILITY •Ensure prompt, friendly service acco...
  • 4/21/2024 12:00:00 AM

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Dining Room Supervisor
  • Park Place at Winghaven
  • O Fallon, MO
  • We are currently searching for a Dining Room Supervisor for ourbeautiful senior living community. The Dining Room Superv...
  • 4/21/2024 12:00:00 AM

To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is to the northwest. Maine is both the northernmost state in New England and the largest, accounting for almost half of the region's entire land area. Maine is the only state in the continental US to border only one other American state (New Hampshire to the South and West). Maine is the easternmost state in the United States in both its extreme points and its geographic center. The town of Lubec is the easternmost organized settlement in the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Dining Room Supervisor - Nursing Home jobs
$38,606 to $56,760

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