Dining Room Supervisor - Nursing Home supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Being a Dining Room Supervisor - Nursing Home may require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
JOB DESCRIPTION – DINING ROOM SUPERVISOR
JOB TITLE Dining Room Supervisor
REPORTS TO Project Manager
DIVISION Contracts
FLSA Non‐Exempt
Summary
Execute the statement of work within the food service contract under the direct supervision of the Food
Service Assistant Manager. Ensure the dining room meets all prescribed safety and sanitation requirements.
Essential Duties and Responsibilities
Receive, answer and correct customer complaints and concerns.
Supervisory Responsibilities
Supervises all assigned personnel. Carries out supervisory responsibilities in accordance with the organization's policies and procedures and applicable laws.
Qualifications
Must be able to speak and hear clearly. Must be able to read, write, and understand English. Perform basic mathematical calculations. Must be able to apply independent judgment, make corrections of work tasks, and be able to provide solutions for work/task problems. Must be able to think and react calmly to emergency and stressful situations. Must be able to obtain and maintain the required security clearance as stipulated by the contract. Within 90 days of employment must be able to obtain Servsafe certification.
Education and Experience
High school diploma or equivalent. Previous experience of five years food service operations or related
supervisory experience. Experience in working with disabled individuals preferred. Experience in a military installation. High school diploma, some college preferred. Five (5) years’ experience in volume food preparation.
Physical Demands
Ability to stand and walk for long periods of time. Ability to bend, stoop, and balance. The employee is frequently required to lift and/or move more than 25 pounds.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
I have read and received a copy of this Job Description. I am able to perform the essential functions of this position with or without reasonable accommodations.
SIGNATURE DATE
Prepared: 07/15/99 Revised: 12/01/03 Reviewed: 02/24/15 Approved by: PEGGY SMITH
Job Type: Full-time
Pay: $22.53 per hour
Benefits:
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Work Location: In person
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