Distribution Center Manager jobs in Santa Ana, CA

Distribution Center Manager manages the overall planning, organizing, and operations of a distribution center. Oversees all distribution functions, including order processing, picking, packaging, shipping, and receiving. Being a Distribution Center Manager monitors inventory levels to ensure sufficient levels to fulfill all orders. Balances workloads as needed to achieve production and delivery goals for each shift. Additionally, Distribution Center Manager utilizes software, data, and analytics to optimize operations, track production metrics, and anticipate and resolve problems. Provides the necessary equipment, tools, and training to staff to ensure safe, secure, and efficient operations. Complies with all OSHA and other regulations, policies, safety procedures, and documentation requirements. May evaluate and select transportation or freight services, negotiate contracts, and manage vendor relations. May require a bachelor's degree or equivalent. Typically reports to a head of a unit/department. The Distribution Center Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Distribution Center Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

K
Plant Manager
  • King's Seafood Distribution
  • Santa Ana, CA FULL_TIME
  • To continue our commitment to our Guests, in 2008 we established King's Seafood Distribution, an exclusive seafood distribution operation catering to our growing stable of restaurants and providing the finest seafood, which we personally handpick, cut, and deliver to all King's Seafood Company restaurants.

    Our Plant Managers ensure that plant objectives are being met, including all processing, shipping, quality standards to include spec, yield, freshness and accuracy of pack and portion, profitability, and facility maintenance, in accordance with King’s Seafood Company’ policies.

    Your career path is driven by your own goals and we are prepared to give you all the tools needed to support your growth and development. A successful Plant Manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers in a professional manner and take a positive approach to resolving issues.

    Here's What We'll Bring To The Table for a Plant Manager:

    • Competitive Salary: $75,000 - $85,000 based on experience
    • Paid Vacation and Sick Days
    • Dining Discount for you and up to 5 guests
    • 401k with a Match
    • Education Reimbursement
    • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

    Essential Responsibilities:

    • Responsible for daily completion of “Big Sheet” and all forms in the daily “package”.
    • Responsible for the training, ongoing development, and mentoring of supervisors. Provides leadership, maturity, and team building. Conducts performance reviews and coaching sessions with supervisors.
    • Directs the daily activities of production team, including creating crew schedule. Provides operational support to the production team as needed. Leads by example.
    • Ensures that crew is adequately supplied with all commonly used tools and supplies and that these are maintained in good repair.
    • Ensures that quality standards for all products are always being adhered to. Provides feedback on quality and turnover to Buyer.
    • Oversees the training, ongoing development, and mentoring of crewmembers. Directs the staffing, training, reviews, and counseling sessions of crewmembers, including hiring, and promotion. Ensures that crewmember training program is followed. Promotes learning and skill improvement.
    • Creates and maintains positive relations with crew; provides leadership and empowers crew to make suggestions and solve problems. Maintains “Open Door Policy” by maintaining open communication with crew. Promotes atmosphere of teamwork and unity among crew.
    • Ensures that KSD plant is clean and maintained to company standards. Provides a safe and clean environment for crewmembers and Guests.
    • Ensures compliance with Health Dept. and completion of all HACCP forms. Ensures that Safety Program is followed. Communicates and reinforces standards and regulations to all crewmembers.
    • Responsible for completing all record keeping and administrative duties as assigned, with assistance from the bookkeeper as provided. Includes daily labor validation, daily inventory, all “pack-out” forms, all yield programs. Also involved is Maintenance of the KSD site and the assurance of accurate billing and invoicing.
    • Communicate new products introduction, product changes and shortages to all restaurants.
    • Responsible for creating “Off the Hook” KSD newsletter.
    • Responsible for ordering:
      • Lobsters, oysters and shellfish
      • Once per week, order Meat for wet aging (advised by Finance, Culinary, and Distribution Director)
      • Paper goods
      • Dry goods
      • Miscellaneous items

    Essential Skills/Experience:

    • Human Relations - ability to positively interact with diverse personalities. Requires ability to interact effectively with crewmembers, Guests, and purveyors in a variety of work situations.

    • Training and Development - ability to develop results-oriented crewmembers through effective evaluation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.

    • Staffing - an understanding of King’s Seafood Company hiring and selection policies, procedures, and profiles to maintain KSC selection standards.

    • Leadership - ability to motivate others to achieve results and objectives through support, instruction, and empowerment.

    • Delegation - ability to positively distribute responsibility to others to meet objectives and get results.

    • Organization and Planning - ability to proactively and strategically achieve goals, using visionary thinking and creative approaches to develop plans.

    • Quality Management - assessing the ability of systems and procedures to contribute value to King’s Seafood Distribution’s products, service and philosophies.

    • Financial Acumen - an understanding of basic accounting principles to assess and achieve financial results. Ability to develop cost control measures.

    • Judgment - ability to recognize problems and to creatively and immediately find solutions. Ability to set priorities and use initiative; solid decision-maker.

    • Communication - ability to positively interact with diverse personalities, including demonstration of active listening skills and intuition.

    • Creativity - the use of imagination in developing improved S.O.Ps; ingenuity.

    • Awareness - ability to notice detail and understand its impact on quality, yield goals, turnover rate, service, and accuracy of packing and shipping, as well other plant standards.

    Physical Requirements:

    • 50% - Performing tasks and coaching work throughout the plant
    • 20% - Seated at computer terminal or meetings with MD, admin and/or supervisors
    • 20% - Lifting (frequently up to 50lbs), moving, and stacking product
    • 5% - Running forklift, pallet jack, or trucks
    • 5% - Receiving duties including HACCP paperwork

  • 16 Days Ago

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Used Goods Processor | Warner Distribution Center
  • Goodwill Industries of Orange County CA
  • Tustin, CA FULL_TIME
  • PURPOSE OF POSITION: To process donated goods in a timely manner to provide the retail stores with a sufficient amount of goods. SUPERVISION RECEIVED: Reports directly to the Production Manager. MINIM...
  • 28 Days Ago

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Distribution Tech Purchasing Full Time Days
  • UC Irvine Medical Center
  • Fountain Valley, CA FULL_TIME
  • Updated: Apr 4, 2024 Location: Fountain Valley Job Type: Department: Purchasing-FVR Position Title: Distribution Tech Job Code: F2800 Department/Cost Center(s): Mailroom/8527 Reports to: Director Esse...
  • 18 Days Ago

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Distribution Tech Mailroom Full Time Days
  • UC Irvine Medical Center
  • Fountain Valley, CA FULL_TIME
  • Updated: Apr 4, 2024 Location: Fountain Valley Job Type: Department: Mailroom-FVR Essential Duties: 1. Physically receives and replenish warehouse stock with incoming goods. Maintains system of invent...
  • 18 Days Ago

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Route Sales Representative/Merchandiser
  • BMI DISTRIBUTION
  • Santa Ana, CA FULL_TIME
  • ABOUT BMI DISTRIBUTION We are BMI DISTRIBUTION and we are one of the fastest-growing distributors of novelty products to C-Stores (convenience stores, gas stations, smoke shops). We have been in busin...
  • 8 Days Ago

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Diagnostic Imaging Center Manager
  • Families Together of Orange County
  • Tustin, CA FULL_TIME
  • Title: Diagnostic Imaging Center Manager Department: Radiology Reports To: Medical Director Directs: Imaging Center Staff FLSA Status: Salary Exempt Position Purpose: Within a full-service Diagnostic ...
  • 4 Days Ago

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0 Distribution Center Manager jobs found in Santa Ana, CA area

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Warehouse Manager
  • WINN INCORPORATED
  • Huntington Beach, CA
  • Job Description Job Description Maintains receiving, warehousing, and distribution operations by initiating, coordinatin...
  • 4/24/2024 12:00:00 AM

O
DC Maintenance Specialist III
  • O'Reilly Auto Parts
  • Moreno Valley, CA
  • Compensation Pay Range: $32.25 - $35.75 Ensures all facilities and grounds are maintained to promote maximum productivit...
  • 4/24/2024 12:00:00 AM

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Senior Supply Chain Engineer
  • NFI
  • Torrance, CA
  • The Senior Supply Chain Engineer will assist in the development of innovative solutions to solve supply chain problems. ...
  • 4/23/2024 12:00:00 AM

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Warehouse Management Trainee
  • ULINE
  • Rancho Cucamonga, CA
  • Warehouse Management Trainee Pay from $27 to $32 per hour California Distribution Center 8400 Milliken Avenue, Rancho Cu...
  • 4/23/2024 12:00:00 AM

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Distribution Manager
  • Ventura Foods
  • Ontario, CA
  • Location: Ontario, CA Exemption: Exempt Shift: First OUR COMPANY: Ventura Foods is a leading global manufacturer of bran...
  • 4/23/2024 12:00:00 AM

V
Distribution Manager
  • Ventura Foods
  • Ontario, CA
  • Location: Ontario, CA Exemption: Exempt Shift: First OUR COMPANY: Ventura Foods is a leading global manufacturer of bran...
  • 4/22/2024 12:00:00 AM

Z
Service Center Operations Manager
  • Zurn Elkay Water Solutions
  • Fontana, CA
  • Service Center Operations Manager The Company Zurn Elkay Water Solutions Corporation is a thriving, values-driven compan...
  • 4/22/2024 12:00:00 AM

B
Warehouse Manager
  • Brothers Desserts
  • Santa Ana, CA
  • Job Description Job Description Job description Under the direction of the Distribution & Warehousing Manager of Brother...
  • 4/21/2024 12:00:00 AM

Santa Ana /ˌsæntə ˈænə/ (Spanish for "Saint Anne") is the county seat and second most populous city in Orange County, California in the Los Angeles metropolitan area. The United States Census Bureau estimated its 2011 population at 329,427, making Santa Ana the 57th most-populous city in the United States. Santa Ana is in Southern California, adjacent to the Santa Ana River, about 10 miles (16 km) from the coast. Founded in 1869, the city is part of the Greater Los Angeles Area, the second largest metropolitan area in the United States, with almost 18 million residents in 2010. Santa Ana is a ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Distribution Center Manager jobs
$109,641 to $149,523
Santa Ana, California area prices
were up 2.5% from a year ago

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