Enterprise Operations Manager jobs in Wisconsin

Job Type: Seasonal with the opportunity for extended employment

About Us: Located within the stunning Saratoga Beach Golf Club, a 9-hole course nestled amongst the forest in a notable tourist location, and just blocks from the ocean. Our short menu food service offers a convenient and delicious eats amidst the natural beauty of the Pacific Northwest. With a salmon-bearing stream running the length of the course and local wildlife adding to the picturesque backdrop, dining at our food truck is an integral part of the Saratoga Beach Golf Club experience. Whether you're perfecting your swing or simply soaking in the serenity, our food truck ensures that every moment spent at Saratoga Beach Golf Club is unforgettable.

Job Description: The Back Nine is seeking a dynamic and experienced individual to join our team as a full-time Manager. The Manager will oversee all aspects of food service operations, ensuring seamless coordination with the golf course management team for events and tournaments, scheduling staff, and maintaining the highest standards of customer service and food quality. While our menu might be short, its mighty and we encourage you to bring your own creativity as the possibilities are endless.

Responsibilities:

-Manage day-to-day operations of the food service truck, including supervising staff, scheduling shifts, and ensuring efficient service during peak hours.

-Coordinate with the golf course manager to plan and execute food service for events, tournaments, and special occasions, ensuring timely and professional delivery of food.

-Oversee inventory management, including monitoring stock levels, placing orders, and minimizing waste to optimize profitability.

-Maintain cleanliness and sanitation standards in compliance with health and safety regulations, ensuring a safe and hygienic environment for staff and customers.

-Handle cash transactions with accuracy and integrity, maintaining financial records and overseeing cashouts.

-Train and mentor staff to deliver exceptional customer service, providing guidance on proper food handling, presentation, and customer interaction.

-Implement marketing strategies to promote the food service truck and attract new customers, including social media campaigns and special promotions.

-Develop and maintain positive relationships with customers, vendors, and suppliers, fostering a supportive and collaborative work environment.

-Stay updated on industry trends and best practices, continuously seeking opportunities for improvement and innovation in food service operations.

-Liaison with representative from partnership group

Qualifications:

-Previous experience in food service management or a related field, with proven leadership skills and a track record of success.

-Strong organizational and time management abilities, with the flexibility to adapt to changing priorities and manage multiple tasks simultaneously.

-Excellent communication and interpersonal skills, with the ability to effectively collaborate with diverse teams.

-Knowledge of food safety regulations and best practices, with certification in Food Safe Level 1 (minimum) and Serving It Right (preferred).

-Availability to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of the business.

-Passion for hospitality and a dedication to providing exceptional dining experiences, with a focus on customer satisfaction and quality.

-Knowledge and experience in handling cash transactions and cashouts.

How to Apply: If you're ready to take on the challenge of leading our team at The Back Nine as Manager, please submit your application directly through Indeed, including your resume and a cover letter detailing your relevant experience and qualifications.

At The Back Nine, we value teamwork, dedication, and a commitment to excellence in all aspects of food service. If you're passionate about hospitality and eager to make a positive impact in a dynamic and scenic environment, we invite you to join us and become a part of our Back Nine family!

Job Types: Full-time, Temporary

Pay: $20.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Paid training
• Professional development assistance

Restaurant type:

• Fast casual restaurant

Schedule:

• Day shift
• Evenings as needed
• Every weekend

People with a criminal record are encouraged to apply

Experience:

• Supervising experience: 2 years (Required)

Ability to Commute:

• Black Creek, BC (Required)

Ability to Relocate:

• Black Creek, BC: Relocate before starting work (Required)

Work Location: In person