Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
The team behind Berkeley's is seeking a chef to open our next concept, The Archer. The Archer will be an upscale American tavern with dinner service and brunch on the weekends. We are looking for an organized, motivated leader. We stress quality of life and a great work environment. If you are hungry for an opputunity to build a strong culture and open something you can be proud of, we are here for you. We are looking for a poitive attitude, attention to detail and a collaborative spirit. This is an incredible opportunity to put your mark on this amazing food city.