Executive Chef jobs in the United States

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Steward
  • the Chef Agency
  • Nashville, TN FULL_TIME
  • Responsibilities:
    - Assist in the overall management of the kitchen and dining areas
    - Coordinate and supervise the work of kitchen staff and other stewards
    - Ensure proper food service management, including food safety, food production, and food preparation
    - Maintain cleanliness and organization of the kitchen and dining areas
    - Assist with inventory control and ordering supplies
    - Train new employees on kitchen procedures and protocols
    - Handle customer inquiries and complaints in a professional manner
    - Collaborate with the assistant manager to ensure smooth operations
    - Operate POS systems for order processing and payment handling

    Qualifications:
    - Previous experience in a similar role, preferably in a hotel or hospitality setting
    - Strong knowledge of kitchen operations and food service management
    - Excellent team management and leadership skills
    - Familiarity with food safety regulations and practices
    - Ability to work in a fast-paced environment while maintaining attention to detail
    - Strong communication skills, both verbal and written
    - Proficient in conducting interviews and evaluating potential candidates

    Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as necessary to meet business needs.

    Job Type: Full-time

    Pay: $60,000.00 - $65,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    Experience level:

    • 2 years

    Restaurant type:

    • Casual dining restaurant
    • Fine dining restaurant

    Shift:

    • Day shift
    • Night shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Nashville, TN: Relocate before starting work (Required)

    Work Location: In person

  • 3 Days Ago

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Executive Catering Sales Manager
  • The Chef Agency
  • Washington, DC FULL_TIME
  • About us We are professional and agile. Our work environment includes: Modern office setting Food provided Job Overview: The Senior Catering Sales Manager will creatively solicit events such as weddin...
  • 2 Days Ago

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Executive Chef
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Reston, VA FULL_TIME
  • *** Relocation Required ***We are seeking an Executive Chef with a passion for creating exceptional dining experiences to join our prestigious golf club located near the famous Hershey, PA. Nestled am...
  • 2 Days Ago

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Chef
  • the Chef Agency
  • Detroit, MI FULL_TIME
  • ```Overview:We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality food...
  • 14 Days Ago

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Sous Chef (Seasonal)
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Arcadia, MI FULL_TIME
  • We are looking for a talented Sous Chef for an upscale private club in Arcadia, MI. This luxurious club offers the best dining experience in the area with beautiful views and amenities!At this iconic ...
  • 2 Days Ago

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Executive Chef
  • Holiday by Atria - Woods At Canco
  • Portland, ME FULL_TIME
  • Overview What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest peopl...
  • 18 Days Ago

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Executive Chef
  • ARAMARK Refreshment Services, Inc.
  • Mc Lean, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

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Executive Chef | Upscale Dining
  • Superior Talent Source
  • McLean, VA
  • Job Description Job Description We are seeking an exceptional Executive Chef to lead the culinary team at an upscale/pol...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Founding Farmers
  • Farmers Restaurant Group
  • Washington, DC
  • NOW HIRIING - EXECUTIVE CHEF FOUNDING FARMERS WITH LOCATIONS IN DC, MD AND VA! SALARY RANGE: $100-$125k/YR BENEFITS + PE...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Patrice & Associates
  • National Harbor, MD
  • Job Description Job Description Are you ready to join a team that puts the guest first and believes in providing the hig...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Bartaco
  • Arlington, VA
  • Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen...
  • 3/27/2024 12:00:00 AM

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Executive Chef- DC
  • TalentRemedy
  • Washington, DC
  • Job Description Our client is pioneering and taking the restaurant world by storm on a mission to culinary excellence. T...
  • 3/27/2024 12:00:00 AM

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Executive Chef - Founding Farmers
  • Founding Farmers
  • Washington, DC
  • NOW HIRIING - EXECUTIVE CHEF FOUNDING FARMERS WITH LOCATIONS IN DC, MD AND VA! SALARY RANGE: $100-$125k/YR BENEFITS + PE...
  • 3/27/2024 12:00:00 AM

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Executive Chef Burnaby
  • Locanto
  • Front Royal, VA
  • Choose location **Do not miss out on any ads for Executive Chef Jobs Burnaby** Well send you a notification via email or...
  • 3/26/2024 12:00:00 AM

Income Estimation for Executive Chef jobs
$83,832 to $113,431