Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Responsibilities:
- Assist in the overall management of the kitchen and dining areas
- Coordinate and supervise the work of kitchen staff and other stewards
- Ensure proper food service management, including food safety, food production, and food preparation
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist with inventory control and ordering supplies
- Train new employees on kitchen procedures and protocols
- Handle customer inquiries and complaints in a professional manner
- Collaborate with the assistant manager to ensure smooth operations
- Operate POS systems for order processing and payment handling
Qualifications:
- Previous experience in a similar role, preferably in a hotel or hospitality setting
- Strong knowledge of kitchen operations and food service management
- Excellent team management and leadership skills
- Familiarity with food safety regulations and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills, both verbal and written
- Proficient in conducting interviews and evaluating potential candidates
Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as necessary to meet business needs.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
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Work Location: In person