Executive Steward - Casino jobs in the United States

Duties:
- Assist with setting up and breaking down banquet and restaurant events
- Clean and sanitize dishes, utensils, and equipment
- Ensure cleanliness and organization of work areas
- Assist culinary team with food preparation as needed
- Provide excellent customer service to guests
- Assist with food service during events
- Follow all safety and sanitation procedures

Qualifications:
- Previous experience in a similar role preferred but not required
- Knowledge of culinary and food service industry is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Ability to work well in a team

As a Steward, you will play a crucial role in ensuring the smooth operation of our restaurant and banquet events. You will assist with various tasks including setting up and breaking down events, cleaning dishes and equipment, assisting with food preparation, and providing excellent customer service. This position requires attention to detail, the ability to work in a fast-paced environment, and strong communication skills. If you are passionate about the culinary industry and enjoy working in a hospitality setting, we would love to have you join our team.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person